Kelly's Apple Sausage Pancakes
Start your mornings with the irresistible flavors of Kelly's Apple Sausage Pancakes—a sweet and savory twist on a breakfast classic. These fluffy pancakes are packed with the warm spiciness of cinnamon, tender bites of finely chopped apples, and the rich, smoky goodness of crumbled breakfast sausage. Perfectly golden and made from scratch in under 35 minutes, this recipe strikes the ultimate balance between hearty and sweet. Whether you drizzle them with maple syrup, dust them with powdered sugar, or enjoy them on their own, these pancakes are sure to become a family favorite. Designed for breakfast lovers looking for something unique, this dish is ideal for weekend brunch or any time you're craving a cozy, comforting meal.
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Ingredients
- 1.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 2 tablespoons granulated sugar
- 1 large egg
- 1.25 cups milk
- 2 tablespoons unsalted butter, melted
- 0.5 cup cooked breakfast sausage, crumbled
- 1 medium apple, finely chopped
- 0.5 teaspoons ground cinnamon
- 2 tablespoons neutral oil or butter (for frying)
Directions
Step 1
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and cinnamon.
Step 2
In a separate bowl, beat the egg and combine it with the milk and melted butter.
Step 3
Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Do not overmix; some lumps are okay.
Step 4
Gently fold in the crumbled sausage and chopped apple until evenly distributed.
Step 5
Heat a non-stick skillet or griddle over medium heat and grease lightly with neutral oil or butter.
Step 6
Scoop 1/4 cup of batter for each pancake onto the skillet, ensuring there is enough space between each pancake.
Step 7
Cook for 2–3 minutes, or until bubbles form on the surface and the edges start to set. Flip the pancake and cook for an additional 1–2 minutes, or until golden brown.
Step 8
Repeat with the remaining batter, greasing the skillet lightly as needed between batches.
Step 9
Serve warm with syrup, additional butter, or a sprinkle of powdered sugar, if desired.
Nutrition Facts
| Serving size | (648.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1823.8 |
| Total Fat 98.5g | 0% |
| Saturated Fat 31.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 364.9mg | 0% |
| Sodium 3050.8mg | 0% |
| Total Carbohydrate 197.2g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 45.5g | |
| Protein 40.7g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 102.1mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 697.5mg | 0% |
Source of Calories