Kelly's 3 Meat 2 Cheese Loaded Subs
Dive into the ultimate sandwich experience with *Kelly's 3 Meat 2 Cheese Loaded Subs*! Perfectly toasted sub rolls are slathered with a zesty butter and Italian seasoning base, then stacked sky-high with layers of deli-sliced smoked turkey, honey ham, and roast beef. Each bite delivers the perfect balance of creamy provolone, sharp cheddar, and a tangy homemade mayo-mustard spread. Fresh toppings like crisp lettuce, juicy tomatoes, red onion, and crunchy pickles take this hearty sub to the next level. Ready in just 20 minutes, these savory, flavor-packed sandwiches are a crowd-pleasing choice for lunch, dinner, or game-day gatherings. Whip up these indulgent, fully-loaded subs and satisfy every craving!
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Ingredients
- 4 pieces Sub rolls
- 8 slices Deli-sliced smoked turkey
- 8 slices Deli-sliced honey ham
- 8 slices Deli-sliced roast beef
- 4 slices Provolone cheese
- 4 slices Sharp cheddar cheese
- 0.25 cup Mayonnaise
- 2 tablespoons Yellow mustard
- 4 pieces Lettuce leaves
- 2 medium Tomatoes
- 0.5 medium Red onion
- 12 slices Pickle slices
- 2 tablespoons Butter
- 1 teaspoon Italian seasoning
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Slice the sub rolls lengthwise, being careful not to cut all the way through, and open them slightly.
Step 3
Spread 1/2 tablespoon of butter on the inside of each sub roll. Sprinkle the buttered surface lightly with Italian seasoning.
Step 4
Toast the sub rolls in the preheated oven for 3-5 minutes until lightly golden and crisp.
Step 5
Prepare the vegetables: wash and pat dry lettuce leaves, slice tomatoes, slice red onion thinly, and set aside.
Step 6
In a small bowl, mix mayonnaise and yellow mustard together. Spread this mixture evenly onto the toasted sub rolls.
Step 7
Layer 2 slices of smoked turkey, 2 slices of honey ham, and 2 slices of roast beef inside each sub roll.
Step 8
Top the meats with 1 slice of provolone cheese and 1 slice of sharp cheddar cheese per sandwich.
Step 9
Add a lettuce leaf, 2-3 slices of tomato, a few slices of red onion, and 3 pickle slices to each sub.
Step 10
Close the subs gently and press slightly to hold the fillings in place.
Step 11
Serve immediately with your favorite sides like chips or a pickle spear!
Nutrition Facts
| Serving size | (2217.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4062.0 |
| Total Fat 182.5g | 0% |
| Saturated Fat 76.4g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 964.6mg | 0% |
| Sodium 17316.0mg | 0% |
| Total Carbohydrate 253.2g | 0% |
| Dietary Fiber 14.7g | 0% |
| Total Sugars 44.2g | |
| Protein 342.0g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 1978.7mg | 0% |
| Iron 26.4mg | 0% |
| Potassium 4579.3mg | 0% |
Source of Calories