Kellogg's Rice Krispies Chocolate Chip Cookies
Crispy, chewy, and bursting with chocolatey decadence, Kellogg's Rice Krispies Chocolate Chip Cookies offer a delightful twist on the classic treat! Featuring a perfect balance of rich butter, sweet brown sugar, and semi-sweet chocolate chips, these cookies stand out with the light, airy crunch of Rice Krispies cereal folded right into the dough. Ready in under 35 minutes, they’re an easy and irresistible dessert for any occasion. Whether you’re baking for a party or craving a homemade snack, these cookies deliver a textural masterpiece of gooey centers and crisp edges. Serve them fresh from the oven or store in an airtight container for indulgence throughout the week. Perfect for cookie enthusiasts and cereal lovers alike!
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Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 1 cup Brown sugar, packed
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Kellogg's Rice Krispies cereal
- 1.5 cups Semi-sweet chocolate chips
Directions
Step 1
Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or lightly grease them.
Step 2
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
Step 4
In a medium bowl, whisk together the flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Step 6
Gently fold in the Rice Krispies cereal and chocolate chips using a spatula, being careful not to crush the cereal too much.
Step 7
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the oven for 10-12 minutes, or until the edges are lightly golden brown. The centers may still look slightly soft — that’s okay.
Step 9
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy! Store leftovers in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | (1255.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5060.5 |
| Total Fat 177.4g | 0% |
| Saturated Fat 102.1g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 3526.8mg | 0% |
| Total Carbohydrate 863.3g | 0% |
| Dietary Fiber 25.1g | 0% |
| Total Sugars 544.8g | |
| Protein 64.3g | 0% |
| Vitamin D 519.6IU | 0% |
| Calcium 293.0mg | 0% |
| Iron 58.3mg | 0% |
| Potassium 848.5mg | 0% |
Source of Calories