Kellogg's Raisin Bran Cookies
Soft, chewy, and bursting with wholesome goodness, Kellogg's Raisin Bran Cookies are the perfect fusion of indulgence and nutrition. These delightful treats start with a luscious base of creamed butter and sugars, enhanced with warm notes of cinnamon and vanilla. The star of the recipe—Kellogg's Raisin Bran cereal—adds a unique crunch and hearty texture, while plump raisins provide a natural sweetness in every bite. Ready in under 30 minutes, these cookies are easy to whip up and ideal for satisfying your sweet tooth while sneaking in a little fiber. Perfect for lunchbox snacks, afternoon tea, or a cozy dessert, these golden beauties pair wonderfully with a cold glass of milk. Whether you’re a fan of classics or looking for a creative twist on cookies, this recipe is a must-try!
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Ingredients
- 0.5 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 0.5 cup brown sugar, packed
- 1 piece large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 2 cups Kellogg's Raisin Bran cereal
- 0.5 cup raisins
Directions
Step 1
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy using an electric mixer, about 2-3 minutes.
Step 3
Add the egg and vanilla extract to the butter mixture and beat until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Step 6
Gently fold in the Kellogg's Raisin Bran cereal and raisins, ensuring they are evenly distributed throughout the dough.
Step 7
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still slightly soft.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Serve and enjoy your Kellogg's Raisin Bran Cookies with a glass of milk or as a standalone treat!
Nutrition Facts
| Serving size | (813.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3134.2 |
| Total Fat 106.2g | 0% |
| Saturated Fat 62.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 444.3mg | 0% |
| Sodium 2198.4mg | 0% |
| Total Carbohydrate 539.1g | 0% |
| Dietary Fiber 35.6g | 0% |
| Total Sugars 318.4g | |
| Protein 42.5g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 295.5mg | 0% |
| Iron 23.2mg | 0% |
| Potassium 2325.4mg | 0% |
Source of Calories