Kellogg's Corn Flakes Pie Crust

Elevate your homemade pies with the unique, crunchy twist of a Kellogg's Corn Flakes Pie Crust! This quick and easy recipe transforms the iconic cereal into a golden, buttery crust that’s perfect for both sweet and savory fillings. With just three simple ingredients—Kellogg's Corn Flakes, granulated sugar, and melted butter—this pie crust comes together in minutes, delivering a deliciously crisp texture that pairs beautifully with creamy custards, fresh fruit, or hearty quiches. Ready in under 20 minutes, this versatile recipe is ideal for busy bakers looking to add a touch of originality to their creations. Whether you’re serving dessert or dinner, this corn flakes crust will be the star of the show!

Nutriscore Rating: 37/100

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Image of Kellogg's Corn Flakes Pie Crust

Prep Time:10 mins

Cook Time:8 mins

Total Time:18 mins

Servings: 8

Ingredients

1.5 cups Kellogg's Corn Flakes cereal
2 tablespoons granulated sugar
6 tablespoons unsalted butter, melted

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Measure 1.5 cups of Kellogg's Corn Flakes cereal and place them in a resealable plastic bag. Crush the cereal into fine crumbs using a rolling pin or food processor.

Step 3

In a medium mixing bowl, combine the crushed Corn Flakes, 2 tablespoons of granulated sugar, and 6 tablespoons of melted unsalted butter. Mix well until the crumbs are evenly coated and the texture resembles wet sand.

Step 4

Transfer the crumb mixture into a 9-inch pie pan. Press the mixture firmly and evenly across the bottom and up the sides of the pan to create your crust.

Step 5

Bake the crust in the preheated oven for 8 minutes. Remove from the oven and let it cool completely on a wire rack before adding your desired filling.

Step 6

Fill with your favorite sweet or savory filling and serve. Enjoy!

Portion size

Nutrition Facts

Serving size	(237.5g)

Amount per serving	% Daily Value*
Calories	1161.8

Total Fat 70.0g	0%
Saturated Fat 43.7g	0%
Polyunsaturated Fat g
Cholesterol 186mg	0%
Sodium 915.1mg	0%
Total Carbohydrate 134.2g	0%
Dietary Fiber 1.4g	0%
Total Sugars 36.0g
Protein 9.8g	0%

Vitamin D 181.8IU	0%
Calcium 18mg	0%
Iron 36.4mg	0%
Potassium 131.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 3.3%

Carbs: 44.5%