Kellogg's Bran Bud Muffins

Start your day with a wholesome and delicious treat by baking these Kellogg’s Bran Bud Muffins! Packed with fiber-rich Kellogg’s All-Bran Buds cereal and the perfect blend of all-purpose and whole wheat flours, these muffins are a nutritious way to fuel your morning. Sweetened with brown sugar and featuring optional bursts of juicy raisins, they strike a delightful balance between hearty and sweet. This quick and easy recipe comes together in just 15 minutes of prep time, making it a convenient option for busy mornings. Whether enjoyed fresh out of the oven or stored for an on-the-go snack, these golden-brown muffins are a must-try for fans of healthy, homemade baking. Perfect for breakfast or a midday pick-me-up, they’re sure to become a family favorite!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups Kellogg's All-Bran Buds cereal
• 1.25 cups Milk
• 1 cup All-purpose flour
• 0.5 cup Whole wheat flour
• 0.5 cup Brown sugar, packed
• 1 tablespoon Baking powder
• 1 teaspoon Baking soda
• 0.25 teaspoon Salt
• 2 large Eggs
• 0.25 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 0.5 cup Raisins (optional)

Directions

Step 1

Preheat the oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups.

Step 2

In a large bowl, combine the Kellogg's All-Bran Buds cereal and milk. Stir and let it sit for 5 minutes to soften.

Step 3

In another bowl, whisk together the all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, and salt.

Step 4

To the softened cereal and milk mixture, add the eggs, vegetable oil, and vanilla extract. Whisk until well combined.

Step 5

Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.

Step 6

If using raisins, gently fold them into the batter.

Step 7

Scoop the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.

Step 8

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

Remove the muffins from the oven and let them cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Step 10

Serve warm or store in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(986.1g)

Amount per serving	% Daily Value*
Calories	2564.7

Total Fat 74.0g	0%
Saturated Fat 15.6g	0%
Polyunsaturated Fat 33.8g
Cholesterol 399.4mg	0%
Sodium 4142.1mg	0%
Total Carbohydrate 443.5g	0%
Dietary Fiber 52.8g	0%
Total Sugars 188.1g
Protein 60.8g	0%

Vitamin D 216.2IU	0%
Calcium 671.7mg	0%
Iron 25.4mg	0%
Potassium 2697.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.8%

Protein: 9.1%

Carbs: 66.1%