Kellogg's All Bran Muffins

Start your day right with these wholesome and delicious Kellogg's All-Bran Muffins! Packed with the fiber-rich goodness of Kellogg's All-Bran cereal and a touch of natural sweetness, these muffins are not only a healthy breakfast option but also a quick snack to fuel your day. The batter comes together in minutes with simple pantry staples like milk, flour, and a hint of vanilla, and you can personalize each batch with optional mix-ins like juicy raisins, crunchy nuts, or indulgent chocolate chips. Perfectly moist and lightly sweet, these muffins bake to a golden perfection in just 20 minutes. Serve them warm for a comforting treat or make ahead for an easy grab-and-go option. Healthful meets homemade in this classic recipe that's sure to become a family favorite!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups Kellogg's All-Bran cereal
• 1.25 cups Milk
• 1 cup All-purpose flour
• 1 tablespoon Baking powder
• 0.25 teaspoons Salt
• 0.5 cup Granulated sugar
• 1 large Egg
• 0.25 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 0.5 cup Optional mix-ins (e.g., raisins, chopped nuts, or chocolate chips)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners or lightly grease it.

Step 2

In a large bowl, combine the Kellogg's All-Bran cereal and milk. Stir to mix well, then let the mixture stand for about 5 minutes to soften the cereal.

Step 3

In a separate medium bowl, whisk together the all-purpose flour, baking powder, salt, and sugar.

Step 4

In another small bowl, beat the egg, then whisk in the vegetable oil and vanilla extract.

Step 5

Add the egg mixture to the softened cereal mixture, stirring until combined.

Step 6

Gradually fold the dry ingredients into the wet mixture using a spatula or spoon. Stir just until all ingredients are moistened; do not overmix.

Step 7

If desired, gently fold in any optional mix-ins such as raisins, nuts, or chocolate chips.

Step 8

Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

Step 9

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 10

Remove from the oven and let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Step 11

Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.

Nutrition Facts

Serving size	(926.5g)

Amount per serving	% Daily Value*
Calories	2596.2

Total Fat 99.5g	0%
Saturated Fat 24.3g	0%
Polyunsaturated Fat 35.8g
Cholesterol 247.0mg	0%
Sodium 2507.3mg	0%
Total Carbohydrate 398.2g	0%
Dietary Fiber 48.8g	0%
Total Sugars 186.3g
Protein 52.2g	0%

Vitamin D 188.0IU	0%
Calcium 578.9mg	0%
Iron 25.3mg	0%
Potassium 2289.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.2%

Protein: 7.7%

Carbs: 59.1%