Kellie's to Die for Chocolate Cake

Indulge in the rich, velvety goodness of *Kellie's To Die For Chocolate Cake*, a recipe that promises to delight every chocolate lover. This decadent dessert features a perfectly moist and tender crumb achieved by incorporating boiling water into the batter, a secret trick for ultimate softness. Layers of luscious chocolate cake are enveloped in a creamy, homemade cocoa buttercream frosting for the perfect balance of sweetness and depth. With just 20 minutes of prep and straightforward instructions, this showstopper is ideal for special occasions or when your chocolate cravings hit hard. Whether you're hosting a birthday party, celebrating an anniversary, or simply treating yourself, this cake is guaranteed to be the centerpiece of your dessert table.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1.75 cups all-purpose flour
• 2 cups granulated sugar
• 0.75 cups unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 0.5 cups vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup unsalted butter (for frosting)
• 3.5 cups powdered sugar (for frosting)
• 0.75 cups unsweetened cocoa powder (for frosting)
• 0.5 cups whole milk (for frosting)
• 1 teaspoon vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans or line them with parchment paper.

Step 2

In a large mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together to ensure an even mix.

Step 3

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until the batter is smooth.

Step 4

Carefully stir in the boiling water. The batter will be thin, but this ensures a moist cake. Mix until fully combined.

Step 5

Divide the batter evenly between the prepared pans. Tap the pans on the counter to release any air bubbles.

Step 6

Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 7

Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer the cakes to a wire rack to cool completely.

Step 8

To make the frosting, beat the unsalted butter in a medium bowl until creamy.

Step 9

Gradually add the powdered sugar and cocoa powder, alternating with the milk, and beat on low speed until combined. Increase to medium speed and beat until the frosting is light and fluffy.

Step 10

Mix in the vanilla extract for the frosting.

Step 11

Once the cakes are completely cooled, place one cake layer on a serving plate. Spread an even layer of frosting across the top.

Step 12

Place the second cake layer on top and frost the top and sides of the entire cake.

Step 13

Slice, serve, and enjoy the ultimate chocolate indulgence!

Nutrition Facts

Serving size	(2244.8g)

Amount per serving	% Daily Value*
Calories	7846.6

Total Fat 369.9g	0%
Saturated Fat 175.5g	0%
Polyunsaturated Fat 67.5g
Cholesterol 929.9mg	0%
Sodium 4574.6mg	0%
Total Carbohydrate 1235.4g	0%
Dietary Fiber 141.4g	0%
Total Sugars 861.3g
Protein 119.7g	0%

Vitamin D 368.0IU	0%
Calcium 1006.8mg	0%
Iron 58.5mg	0%
Potassium 6401.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 5.5%

Carbs: 56.5%