Kellibou Guacamole

Dive into the zesty, flavor-packed world of *Kellibou Guacamole*, a fresh and vibrant spin on the classic dip that will take your snacking and meals to the next level. Featuring creamy ripe avocados, tangy lime juice, sweet cherry tomatoes, and the bold kick of jalapeño pepper, this guacamole strikes the perfect balance of smooth and chunky textures. Infused with finely chopped red onion, minced garlic, and fragrant fresh cilantro, each bite bursts with layers of irresistible flavor, enhanced by a pinch of cumin, sea salt, and black pepper. Ready in just 15 minutes with no cooking required, this easy, homemade recipe is perfect for chips-and-dip aficionados or as a mouthwatering topping for tacos, burgers, or burrito bowls. Whether you're hosting a party or enjoying a quiet night in, this guacamole guarantees crowd-pleasing appeal that will have everyone coming back for seconds.

Nutriscore Rating: 83/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 3 pieces ripe avocados
• 1 piece lime
• 0.5 piece red onion
• 12 pieces cherry tomatoes
• 2 tablespoons fresh cilantro
• 1 piece jalapeño pepper
• 1 clove garlic
• 0.5 teaspoons ground cumin
• 0.75 teaspoons sea salt
• 0.25 teaspoons black pepper

Directions

Step 1

Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized mixing bowl.

Step 2

Juice the lime and add the juice to the bowl to prevent the avocado from browning.

Step 3

Finely dice the red onion and add it to the bowl.

Step 4

Quarter the cherry tomatoes and stir them in.

Step 5

Chop the fresh cilantro finely and add it to the mixture.

Step 6

Mince the jalapeño pepper, removing the seeds if you prefer less heat, and add it to the bowl.

Step 7

Grate or finely mince the garlic clove and mix it in.

Step 8

Add the ground cumin, sea salt, and black pepper to the bowl.

Step 9

Use a fork or potato masher to mash the ingredients to your desired consistency. Some prefer their guacamole smooth, while others like it chunky.

Step 10

Taste and adjust seasoning if needed, adding more lime juice, salt, or pepper as desired.

Step 11

Cover the guacamole with plastic wrap pressed directly onto the surface to prevent oxidation and refrigerate for at least 10 minutes to allow the flavors to meld.

Step 12

Serve immediately with tortilla chips, fresh veggies, or as a topping for tacos, burritos, or burgers.

Nutrition Facts

Serving size	(826.1g)

Amount per serving	% Daily Value*
Calories	823.0

Total Fat 67.1g	0%
Saturated Fat 9.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1800.1mg	0%
Total Carbohydrate 63.3g	0%
Dietary Fiber 36.8g	0%
Total Sugars 11.5g
Protein 12.8g	0%

Vitamin D 0IU	0%
Calcium 145.4mg	0%
Iron 5.0mg	0%
Potassium 2903.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.5%

Protein: 5.6%

Carbs: 27.9%