Kelley's Spicy Hot Spinach Dip

Dive into the creamy, bold, and addictive flavors of Kelley's Spicy Hot Spinach Dip, the ultimate crowd-pleaser for your next gathering! This indulgent appetizer combines fresh, sautéed spinach with a luscious blend of cream cheese, sour cream, and mayonnaise, delivering a velvety texture in every bite. The real kick comes from pickled jalapeños and a dash of red pepper flakes, perfectly balanced by the richness of melted mozzarella and savory Parmesan. Baked until bubbly and golden, this dip is as visually enticing as it is delicious. Ready in just 35 minutes, it’s perfect for serving with crispy tortilla chips or slices of artisan bread. Whether you're hosting a party or indulging in a solo treat, this spicy hot spinach dip guarantees to impress!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 10 ounces Fresh spinach
• 8 ounces Cream cheese
• 0.5 cups Sour cream
• 0.25 cups Mayonnaise
• 1 cups Shredded mozzarella cheese
• 0.5 cups Grated Parmesan cheese
• 2 cloves Garlic, minced
• 0.25 cups Pickled jalapeños, diced
• 0.5 teaspoons Red pepper flakes
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 tablespoons Olive oil
• None Tortilla chips or bread for serving

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Heat olive oil in a large skillet over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn.

Step 3

Add the fresh spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and let it cool slightly. Once cooled, finely chop the spinach.

Step 4

In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, and diced pickled jalapeños. Stir until well combined.

Step 5

Add the chopped spinach, minced garlic, red pepper flakes, salt, and black pepper to the mixture. Mix thoroughly.

Step 6

Transfer the mixture to an oven-safe dish and spread it out evenly.

Step 7

Bake in the preheated oven for 15-20 minutes, or until the dip is bubbly and the top starts to turn golden brown.

Step 8

Remove from the oven and let it cool for 5 minutes before serving.

Step 9

Serve warm with tortilla chips or slices of bread for dipping. Enjoy!

Nutrition Facts

Serving size	(923.0g)

Amount per serving	% Daily Value*
Calories	2206.0

Total Fat 194.8g	0%
Saturated Fat 89.4g	0%
Polyunsaturated Fat 4.7g
Cholesterol 465.7mg	0%
Sodium 4489.9mg	0%
Total Carbohydrate 53.0g	0%
Dietary Fiber 8.4g	0%
Total Sugars 18.4g
Protein 70.0g	0%

Vitamin D 0IU	0%
Calcium 1912.0mg	0%
Iron 9.9mg	0%
Potassium 454.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.1%

Protein: 12.5%

Carbs: 9.4%