Kelleigh's Warm Shiitake Mushroom Salad
Experience the perfect harmony of earthy flavors and vibrant freshness with Kelleigh's Warm Shiitake Mushroom Salad. Packed with tender shiitake mushrooms sautéed until golden brown, this salad is elevated with a bold umami-rich dressing made from soy sauce, rice vinegar, and sesame oil. Tossed with crisp mixed greens, crunchy sliced almonds, and delicate green onions, this warm salad strikes the ideal balance between comforting and refreshing. Ready in just 25 minutes, it’s a quick and wholesome dish perfect for a light lunch or a flavorful side. Whether you're a mushroom enthusiast or seeking a unique salad idea, this warm shiitake mushroom salad is sure to impress your taste buds.
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Ingredients
- 250 g Shiitake mushrooms
- 3 tbsp Olive oil
- 2 tbsp Soy sauce
- 1 tbsp Rice vinegar
- 1 tsp Sesame oil
- 2 Garlic cloves, minced
- 150 g Fresh mixed salad greens
- 2 tbsp Sliced almonds
- 2 Green onion, thinly sliced
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Directions
Step 1
Clean the shiitake mushrooms by gently wiping them with a damp paper towel. Remove the stems and slice the caps into thin strips.
Step 2
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Step 3
Add the shiitake mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until they are tender and slightly golden brown.
Step 4
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, remaining 1 tablespoon of olive oil, salt, and black pepper to make the dressing.
Step 5
Reduce the heat to low and pour the dressing over the cooked mushrooms in the skillet. Toss to evenly coat the mushrooms and warm the dressing slightly, about 1-2 minutes.
Step 6
In a large mixing bowl, combine the fresh salad greens, sliced almonds, and green onion.
Step 7
Pour the warm mushroom mixture over the salad and gently toss everything together until evenly mixed.
Step 8
Serve immediately, dividing the salad among plates. Enjoy the warm, earthy flavors of this satisfying dish!
Nutrition Facts
| Serving size | (544.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 633.3 |
| Total Fat 52.4g | 0% |
| Saturated Fat 7.3g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1823.5mg | 0% |
| Total Carbohydrate 33.1g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 8.2g | |
| Protein 16.5g | 0% |
| Vitamin D 45IU | 0% |
| Calcium 172.3mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 1584.5mg | 0% |
Source of Calories