Kelleigh's Peachy Special

Indulge in the sweet, sun-kissed flavors of "Kelleigh's Peachy Special," a rustic yet elegant dessert showcasing the natural brilliance of fresh peaches! This easy peach crisp features juicy, spiced peaches enhanced with cinnamon, nutmeg, and a splash of vanilla, all baked beneath a golden-brown, buttery streusel topping made with rolled oats and brown sugar. Perfectly balanced with a hint of lemon juice for brightness, this comforting treat takes just 20 minutes to prepare and is ready to serve in under an hour. Whether enjoyed warm with a drizzle of heavy cream or paired with a scoop of vanilla ice cream, this stunning peach dessert delivers a cozy yet refreshing burst of summer flavor in every bite. Great for family dinners or potlucks, it’s sure to become a cherished favorite.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 6 medium Fresh peaches
• 0.5 cup Granulated sugar
• 0.25 cup Brown sugar
• 0.5 cup All-purpose flour
• 0.5 cup Rolled oats
• 0.25 cup Unsalted butter
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 0.25 teaspoon Salt
• 0.25 cup Heavy cream (optional, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.

Step 2

Peel and slice the peaches into thin wedges. Place them in a mixing bowl.

Step 3

Add the granulated sugar, cinnamon, nutmeg, vanilla extract, lemon juice, and a pinch of salt to the peaches. Stir gently to coat the peaches evenly, then transfer them to the prepared baking dish.

Step 4

In a separate bowl, combine the brown sugar, all-purpose flour, rolled oats, and the remaining salt.

Step 5

Cut the unsalted butter into small cubes, then use a pastry cutter (or your fingers) to incorporate it into the dry ingredients until the mixture resembles coarse crumbs.

Step 6

Sprinkle the streusel topping evenly over the peaches in the baking dish.

Step 7

Place the dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the peach filling is bubbling.

Step 8

Remove from the oven and let it cool for 10 minutes before serving.

Step 9

Serve warm with a drizzle of heavy cream or a scoop of vanilla ice cream, if desired.

Nutrition Facts

Serving size	(1247.6g)

Amount per serving	% Daily Value*
Calories	1678.9

Total Fat 51.6g	0%
Saturated Fat 28.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 128.8mg	0%
Sodium 626.6mg	0%
Total Carbohydrate 303.7g	0%
Dietary Fiber 21.0g	0%
Total Sugars 213.5g
Protein 22.7g	0%

Vitamin D 0IU	0%
Calcium 188.0mg	0%
Iron 7.5mg	0%
Potassium 2059.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.2%

Protein: 5.1%

Carbs: 68.6%