Kelleigh's Croutons
Transform your leftover bread into golden, savory perfection with Kelleigh's Croutons, the ultimate homemade salad and soup topper! This quick and easy recipe uses day-old bread—like sourdough, French, or ciabatta—seasoned with olive oil, garlic powder, and Italian herbs for a burst of flavor in every bite. A sprinkle of optional Parmesan cheese adds a rich, indulgent twist, while baking at 375°F ensures the perfect crunch without frying. Ready in just 25 minutes, these homemade croutons are a simple, customizable way to elevate your meals. Whether you're sprucing up a Caesar salad, garnishing a creamy tomato soup, or snacking straight from the container, Kelleigh's Croutons are sure to be a pantry staple.
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Ingredients
- 4 cups day-old bread (sourdough, French, or ciabatta preferred)
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons grated Parmesan cheese (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper for easy cleanup.
Step 2
Cut the day-old bread into small, evenly sized cubes (about 1/2 to 3/4 inch). Place the cubes in a large mixing bowl.
Step 3
Drizzle the olive oil over the bread cubes and toss thoroughly to ensure all pieces are lightly coated.
Step 4
Sprinkle the garlic powder, dried Italian seasoning, salt, and ground black pepper over the bread. Toss again to evenly distribute the seasonings.
Step 5
If using Parmesan cheese, sprinkle it over the bread cubes and toss gently to coat.
Step 6
Spread the seasoned bread cubes in a single layer on the prepared baking sheet, ensuring they are not overcrowded for even baking.
Step 7
Bake the croutons in the preheated oven for 12-15 minutes, tossing halfway through, until they are golden and crispy.
Step 8
Remove the croutons from the oven and let them cool completely on the baking sheet. They will continue to crisp up as they cool.
Step 9
Store the cooled croutons in an airtight container at room temperature for up to one week. Enjoy them as a topping for your favorite salads and soups, or as a crunchy snack!
Nutrition Facts
| Serving size | (1025.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3036.0 |
| Total Fat 78.0g | 0% |
| Saturated Fat 14.3g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 8mg | 0% |
| Sodium 6097.5mg | 0% |
| Total Carbohydrate 479.9g | 0% |
| Dietary Fiber 19.8g | 0% |
| Total Sugars 19.1g | |
| Protein 80.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 506.1mg | 0% |
| Iron 23.8mg | 0% |
| Potassium 812.3mg | 0% |
Source of Calories