Keith Richard's Shepherd's Pie

Dive into comfort food perfection with Keith Richard's Shepherd's Pie, a hearty and flavorful dish that brings British-inspired culinary tradition to your table. This classic recipe combines seasoned ground lamb or beef with a medley of finely diced vegetables, fragrant rosemary, and thyme, all simmered in a rich tomato-based stock. Topped with velvety mashed potatoes enriched with butter and cream—and optionally crowned with melted cheddar—this savory pie is baked to golden perfection. Perfect for cozy family dinners or a comforting treat, this shepherd's pie delivers a satisfying blend of textures and flavors. Ready in just over an hour, it’s a must-try recipe for fans of nostalgic, home-cooked meals.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 pound ground lamb or beef
• 1 medium yellow onion, finely diced
• 2 medium carrots, finely diced
• 2 celery stalks, finely diced
• 2 garlic cloves, minced
• 2 tablespoons tomato paste
• 1.5 tablespoons Worcestershire sauce
• 1 cup beef or chicken stock
• 1 cup frozen peas
• 1 teaspoon fresh rosemary, finely chopped
• 1 teaspoon fresh thyme leaves
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 pounds russet potatoes, peeled and halved
• 4 tablespoons butter
• 0.5 cup heavy cream
• 0.5 cup grated cheddar cheese (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Heat the olive oil in a large skillet over medium heat. Add the ground lamb or beef and cook until fully browned, breaking it up with a wooden spoon.

Step 3

Drain excess fat, if necessary, and stir in the diced onion, carrots, and celery. Sauté for 5-7 minutes until the vegetables are soft.

Step 4

Add the garlic, tomato paste, Worcestershire sauce, rosemary, and thyme. Mix well and cook for 1-2 minutes until fragrant.

Step 5

Pour in the beef or chicken stock and bring the mixture to a simmer. Cook for 10-15 minutes, stirring occasionally, until the liquid reduces and thickens slightly. Stir in the peas, salt, and black pepper.

Step 6

While the meat mixture simmers, boil the potatoes in a large pot of salted water for 15-20 minutes, or until tender when pierced with a fork.

Step 7

Drain the potatoes and mash them using a potato masher or ricer. Mix in the butter, heavy cream, and a pinch of salt until smooth and creamy.

Step 8

Transfer the meat mixture to a baking dish and spread it out evenly. Top with the mashed potatoes, spreading them smooth or leaving a textured pattern with the back of a spoon.

Step 9

If desired, sprinkle grated cheddar cheese on top for an extra layer of flavor.

Step 10

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the edges are bubbling.

Step 11

Remove from the oven and let the Shepherd's Pie rest for 5-10 minutes before serving.

Nutrition Facts

Serving size	(2543.4g)

Amount per serving	% Daily Value*
Calories	3426.6

Total Fat 226.9g	0%
Saturated Fat 103.1g	0%
Polyunsaturated Fat 4.1g
Cholesterol 679.5mg	0%
Sodium 4859.8mg	0%
Total Carbohydrate 220.3g	0%
Dietary Fiber 30.1g	0%
Total Sugars 37.5g
Protein 126.6g	0%

Vitamin D 21.0IU	0%
Calcium 814.5mg	0%
Iron 17.8mg	0%
Potassium 6673.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 14.8%

Carbs: 25.7%