Keith's Cranachan
Indulge in the timeless elegance of "Keith's Cranachan," a traditional Scottish dessert with a modern twist. This delightful recipe layers velvety whipped cream infused with a hint of honey, vanilla, and a splash of Scottish whisky, creating a luxurious base for the vibrant flavors of fresh raspberries. Toasted steel-cut oats add a nutty crunch, perfectly balancing the creamy and fruity elements. Ready in just 20 minutes, this no-bake dessert is ideal for entertaining, offering an irresistible combination of textures and flavors. Serve this refreshing treat in individual glasses for a stunning presentation that captures the essence of Scotland’s culinary heritage—perfect for a dinner party finale or a cozy indulgence at home.
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Ingredients
- 50 grams Steel-cut oats
- 300 milliliters Heavy whipping cream
- 2 tablespoons Scottish whisky
- 3 tablespoons Honey
- 200 grams Fresh raspberries
- 1 tablespoon Granulated sugar
- 1 teaspoon Vanilla extract
Directions
Step 1
1. Preheat a dry skillet over medium heat. Add the steel-cut oats and toast them gently for 3-5 minutes, stirring frequently, until they are golden and aromatic. Remove from heat and let them cool completely.
Step 2
2. In a medium bowl, combine the raspberries and granulated sugar. Lightly mash some of the raspberries with a fork, leaving a mix of crushed and whole berries. Set aside to macerate for 5-10 minutes.
Step 3
3. In a chilled mixing bowl, pour in the heavy whipping cream and add the vanilla extract. Whip the cream until it forms soft peaks.
Step 4
4. Gradually fold in the honey and whisky into the whipped cream, tasting as you go to balance the sweetness and whisky flavor to your preference.
Step 5
5. To assemble, layer the cranachan in serving glasses. Start with a layer of raspberries, followed by a dollop of whipped cream, and a sprinkling of toasted oats. Repeat the layers until the glasses are full, finishing with a few raspberries and oats on top for garnish.
Step 6
6. Serve immediately or refrigerate for up to 1 hour before serving to allow the flavors to meld. Enjoy Keith's Cranachan as a luxurious end to any meal!
Nutrition Facts
| Serving size | (659.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1613.2 |
| Total Fat 104.4g | 0% |
| Saturated Fat 60.6g | 0% |
| Cholesterol 300mg | 0% |
| Sodium 104.0mg | 0% |
| Total Carbohydrate 122.6g | 0% |
| Dietary Fiber 18.0g | 0% |
| Total Sugars 74.7g | |
| Protein 9.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.0mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 344.4mg | 0% |
Source of Calories