Ignite your taste buds with Keiko's Spicy Dynamite Edamame, a quick and flavorful appetizer that's perfect for sharing—or savoring all to yourself! This vibrant recipe takes tender, freshly boiled edamame pods and coats them in a bold, umami-packed sauce featuring the perfect balance of sesame oil, zesty soy sauce, sweet honey, and spicy sriracha. Finished with a sprinkle of sesame seeds, a dash of red pepper flakes for extra kick, and a pop of freshness from sliced green onions, this dish is as beautiful as it is delicious. Ready in just 15 minutes, it's the ultimate crowd-pleasing snack or side dish for your next gathering. Looking for something healthy, spicy, and irresistibly addictive? Keiko's Spicy Dynamite Edamame is the answer!
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Bring a pot of water to a boil and add a generous pinch of salt.
Add the edamame pods to the boiling water and cook for 4-5 minutes (or as per package instructions, if using frozen edamame).
Drain the edamame and set aside.
In a large skillet or wok, heat the sesame oil over medium heat.
Add the minced garlic and sauté for 30 seconds until fragrant, being careful not to burn it.
Stir in the soy sauce, sriracha, honey, and red pepper flakes (if using), and cook for 1 minute until the sauce begins to bubble and thicken slightly.
Add the cooked edamame pods to the skillet and toss well to coat the pods evenly in the sauce.
Cook for another 2-3 minutes, stirring frequently, so the flavors meld together.
Transfer the spicy dynamite edamame to a serving bowl and sprinkle with sesame seeds and sliced green onions for garnish.
Serve warm and enjoy!
Serving size | (520.5g) |
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Amount per serving | % Daily Value* |
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Calories | 745.5 |
Total Fat 36.0g | 0% |
Saturated Fat 4.2g | 0% |
Polyunsaturated Fat 5.9g | |
Cholesterol 0mg | 0% |
Sodium 1797.5mg | 0% |
Total Carbohydrate 68.8g | 0% |
Dietary Fiber 21.9g | 0% |
Total Sugars 30.3g | |
Protein 48.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 312.4mg | 0% |
Iron 11.8mg | 0% |
Potassium 2042.6mg | 0% |
Source of Calories