Keg's Mushroom Neptune

Indulge in the irresistible flavors of Keg’s Mushroom Neptune, a decadent seafood-stuffed appetizer that’s guaranteed to impress. These tender white button mushrooms are hollowed out and generously filled with a creamy blend of crab meat, shrimp, and seasoned cream cheese, elevated with a hint of garlic, Worcestershire sauce, and finely chopped green onions. Topped with golden, bubbly parmesan cheese, these bite-sized delights bake to perfection in just 15 minutes. Perfect as an elegant hors d'oeuvre or a luxurious side dish, this recipe combines rich seafood flavors with velvety textures for an appetizer that will steal the spotlight at any gathering. Super easy to prepare yet completely crowd-pleasing, it’s a must-try for mushroom and seafood lovers alike!

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 pieces Large white button mushrooms
• 8 oz Cream cheese
• 4 oz Crab meat (fresh or canned, drained)
• 4 oz Cooked shrimp (chopped)
• 2 stalks Green onions (finely chopped)
• 1 tsp Worcestershire sauce
• 0.5 tsp Garlic powder
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 0.25 cup Parmesan cheese (grated)
• 1 tbsp Butter (for greasing baking dish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a baking dish with butter and set aside.

Step 2

Clean the mushrooms with a damp paper towel to remove any dirt. Remove the stems carefully and hollow out the caps slightly, using a small spoon if necessary, to make room for the filling. Set the mushroom caps aside.

Step 3

In a medium mixing bowl, combine the cream cheese, crab meat, shrimp, green onions, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until all the ingredients are evenly incorporated.

Step 4

Using a small spoon or piping bag, generously fill each mushroom cap with the seafood and cream cheese mixture. Slightly overfill for a rounded top.

Step 5

Place the stuffed mushrooms in the prepared baking dish, ensuring they are upright so the filling does not spill out during cooking.

Step 6

Sprinkle the tops of the mushrooms with grated Parmesan cheese for a golden, cheesy crust.

Step 7

Bake in the preheated oven for 12-15 minutes, or until the mushrooms are tender and the filling is heated through. The tops should be golden and bubbly.

Step 8

Carefully remove the baking dish from the oven and let the mushrooms cool slightly before serving.

Step 9

Serve warm as an appetizer or side dish, and enjoy!

Nutrition Facts

Serving size	(3447.8g)

Amount per serving	% Daily Value*
Calories	2005.3

Total Fat 117.3g	0%
Saturated Fat 67.1g	0%
Polyunsaturated Fat 3.4g
Cholesterol 586.6mg	0%
Sodium 3824.7mg	0%
Total Carbohydrate 114.9g	0%
Dietary Fiber 29.9g	0%
Total Sugars 67.4g
Protein 173.9g	0%

Vitamin D 404.4IU	0%
Calcium 1120.4mg	0%
Iron 17.3mg	0%
Potassium 10279.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 31.5%

Carbs: 20.8%