Keftithakia

Bring a taste of Greece to your table with Keftithakia, a classic Greek meatball recipe bursting with Mediterranean flavors! These tender, golden-brown bite-sized delights are made with a savory blend of ground beef and pork, infused with the aromatic goodness of fresh parsley, mint, cumin, and oregano. Finely grated onion and minced garlic add depth and moisture, while breadcrumbs and a beaten egg ensure the perfect texture. Fried to perfection in olive oil, Keftithakia are irresistibly crispy on the outside and juicy on the inside. Serve them warm alongside tzatziki, crusty bread, or a fresh salad for a truly authentic experience. Perfect as an appetizer, snack, or main dish, these Greek meatballs are easy to make yet guaranteed to impress!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 g Ground beef
• 250 g Ground pork
• 1 medium Yellow onion, finely grated
• 2 Garlic cloves, minced
• 3 tbsp Fresh parsley, finely chopped
• 2 tbsp Fresh mint, finely chopped
• 1 tsp Dried oregano
• 1 tsp Ground cumin
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 large Egg, beaten
• 0.5 cup Breadcrumbs
• 0.25 cup Olive oil (for frying)

Directions

Step 1

In a large mixing bowl, combine the ground beef and ground pork.

Step 2

Add the grated onion, minced garlic, chopped parsley, and chopped mint to the bowl.

Step 3

Sprinkle in the oregano, cumin, salt, and black pepper.

Step 4

Add the beaten egg and breadcrumbs to bind the mixture together.

Step 5

Mix everything thoroughly using your hands until all ingredients are evenly incorporated.

Step 6

Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes to allow the flavors to meld.

Step 7

Remove the mixture from the refrigerator and roll it into small, walnut-sized balls with your hands.

Step 8

Heat the olive oil in a large skillet over medium heat.

Step 9

Fry the meatballs in batches, turning occasionally, until they are golden brown and fully cooked through (about 7–10 minutes per batch).

Step 10

Transfer the cooked meatballs to a plate lined with paper towels to drain excess oil.

Step 11

Serve warm with a side of tzatziki, crusty bread, or a simple salad.

Nutrition Facts

Serving size	(1149.4g)

Amount per serving	% Daily Value*
Calories	2760.2

Total Fat 208.5g	0%
Saturated Fat 65.2g	0%
Polyunsaturated Fat g
Cholesterol 741.9mg	0%
Sodium 3783.7mg	0%
Total Carbohydrate 67.4g	0%
Dietary Fiber 7.5g	0%
Total Sugars 12.8g
Protein 165.9g	0%

Vitamin D 40IU	0%
Calcium 307.9mg	0%
Iron 17.9mg	0%
Potassium 1785.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.8%

Protein: 23.6%

Carbs: 9.6%