Keftethakia Lamb Meatballs
Transport your taste buds to the Mediterranean with these succulent Keftethakia Lamb Meatballs, a classic Greek-inspired dish bursting with flavor. Made with tender ground lamb, vibrant herbs like parsley and mint, and warm spices including cumin and cinnamon, these bite-sized delicacies are both aromatic and deeply satisfying. The addition of fresh breadcrumbs and a hint of garlic ensures a juicy, melt-in-your-mouth texture, while a quick pan-fry in olive oil gives them a perfectly golden exterior. Served alongside a squeeze of fresh lemon, these savory meatballs make an irresistible appetizer or a delightful main course with a side of pita and tzatziki. Simple to prepare in just 40 minutes, this recipe combines authentic taste with culinary ease, perfect for family dinners or casual entertaining.
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Ingredients
- 500 grams ground lamb
- 1 small, finely grated red onion
- 3 minced garlic cloves
- 3 tablespoons, finely chopped fresh parsley
- 2 tablespoons, finely chopped fresh mint
- 1 teaspoon ground cumin
- 0.5 teaspoons ground cinnamon
- 1 teaspoon dried oregano
- 75 grams fresh breadcrumbs
- 1 large egg
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 4 for serving lemon wedges
Directions
Step 1
In a large mixing bowl, combine the ground lamb, grated red onion, minced garlic, parsley, mint, ground cumin, ground cinnamon, dried oregano, breadcrumbs, egg, salt, and pepper.
Step 2
Using clean hands or a spoon, mix the ingredients thoroughly until well combined.
Step 3
Form the mixture into small, walnut-sized meatballs, about 1 to 1.5 inches in diameter. You should have around 18-20 meatballs.
Step 4
Heat the olive oil in a large skillet over medium heat.
Step 5
Carefully place the meatballs into the skillet in batches, ensuring not to overcrowd them.
Step 6
Cook the meatballs for approximately 3-4 minutes on each side, turning them gently with tongs, until they are golden brown and fully cooked through.
Step 7
Once cooked, transfer the meatballs to a plate lined with paper towels to drain any excess oil.
Step 8
Serve the keftethakia lamb meatballs warm with lemon wedges on the side for squeezing.
Nutrition Facts
| Serving size | (852.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2116.7 |
| Total Fat 137.8g | 0% |
| Saturated Fat 47.6g | 0% |
| Polyunsaturated Fat 11.6g | |
| Cholesterol 699.5mg | 0% |
| Sodium 4979.3mg | 0% |
| Total Carbohydrate 74.9g | 0% |
| Dietary Fiber 9.9g | 0% |
| Total Sugars 9.7g | |
| Protein 143.0g | 0% |
| Vitamin D 73.8IU | 0% |
| Calcium 421.9mg | 0% |
| Iron 20.0mg | 0% |
| Potassium 2423.5mg | 0% |
Source of Calories