Keftedakia Greek Mint and Ouzo Flavored Meatballs
Delight in the bold and aromatic flavors of Greece with Keftedakia, traditional Greek meatballs infused with fresh mint and a splash of ouzo for a unique aniseed twist. These tender, bite-sized morsels combine a savory mix of ground beef and pork with fragrant herbs like parsley and oregano, subtly elevated by a hint of cinnamon. Perfectly pan-fried to golden perfection in olive oil, these meatballs are as irresistible as they are versatile. Whether served as a meze with creamy tzatziki, paired with warm pita, or enjoyed as part of a hearty meal, Keftedakia are a must-try for lovers of Mediterranean cuisine. Ready in just under an hour, this recipe is a celebration of vibrant Greek ingredients and cooking techniques.
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Ingredients
- 500 grams ground beef
- 250 grams ground pork
- 1 large yellow onion, finely grated
- 2 cloves garlic cloves, minced
- 100 grams breadcrumbs
- 3 tablespoons fresh mint, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 1 large egg, beaten
- 2 tablespoons ouzo
- 1 teaspoon dried oregano
- 0.25 teaspoons ground cinnamon
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 4 tablespoons olive oil, for frying
Directions
Step 1
In a large mixing bowl, combine the ground beef and ground pork using clean hands or a spoon.
Step 2
Add the grated yellow onion, minced garlic, breadcrumbs, chopped mint, and parsley to the meat mixture.
Step 3
Pour in the beaten egg and ouzo, then sprinkle with dried oregano, ground cinnamon, salt, and black pepper.
Step 4
Mix everything thoroughly until the ingredients are well incorporated. Avoid overmixing to keep the meatballs tender.
Step 5
Cover the bowl with plastic wrap and let the mixture rest in the refrigerator for 30 minutes to allow the flavors to meld.
Step 6
After resting, form the mixture into small meatballs, about the size of a ping pong ball (approximately 1.5 inches in diameter).
Step 7
Heat the olive oil in a large frying pan over medium heat.
Step 8
Working in batches, fry the meatballs for about 3-4 minutes per side until they are golden brown and fully cooked on the inside. Turn occasionally to ensure even browning.
Step 9
Remove the cooked meatballs from the pan and drain on a plate lined with paper towels.
Step 10
Serve the Keftedakia warm with a side of tzatziki sauce, fresh lemon wedges, or bread. Enjoy!
Nutrition Facts
| Serving size | (1020.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2903.7 |
| Total Fat 205.2g | 0% |
| Saturated Fat 65.3g | 0% |
| Cholesterol 741.9mg | 0% |
| Sodium 4531.5mg | 0% |
| Total Carbohydrate 85.9g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 7.7g | |
| Protein 170.2g | 0% |
| Vitamin D 40IU | 0% |
| Calcium 273.0mg | 0% |
| Iron 18.4mg | 0% |
| Potassium 1438.2mg | 0% |
Source of Calories