Keftedakia Greek Meatballs

Transport your taste buds to the heart of the Mediterranean with *Keftedakia Greek Meatballs*, a classic dish bursting with rich, aromatic flavors. These bite-sized meatballs are crafted from a tender blend of ground beef and pork, enhanced with fragrant herbs like parsley and mint, a touch of ground cumin, and the subtle sweetness of grated onion. A soak of breadcrumbs in milk ensures a perfectly moist texture, while a quick fry in olive oil gives them a golden, crispy exterior. Perfect as an appetizer, party snack, or part of a larger feast, keftedakia are best served with a dollop of creamy tzatziki, fresh pita bread, or a vibrant Greek salad. Easy to prepare and packed with authentic Greek flavors, this recipe is a must-try for anyone looking to bring a little sunshine to their table!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 500 g Ground beef
• 250 g Ground pork
• 1 large Yellow onion, finely grated
• 2 pieces Garlic cloves, minced
• 1 large Egg
• 2 tbsp Fresh parsley, finely chopped
• 1 tbsp Fresh mint, finely chopped
• 100 g Breadcrumbs
• 60 ml Milk
• 1 tsp Ground cumin
• 1 tsp Dried oregano
• 1 tsp Salt
• 0.5 tsp Black pepper
• 250 ml Olive oil (for frying)

Directions

Step 1

In a large mixing bowl, combine the ground beef and ground pork.

Step 2

Add the grated onion, minced garlic, egg, chopped parsley, and chopped mint to the meat mixture.

Step 3

In a small bowl, soak the breadcrumbs in milk for 1-2 minutes until softened, then add them to the meat mixture.

Step 4

Season the mixture with ground cumin, dried oregano, salt, and black pepper. Mix everything thoroughly with your hands until well combined but do not overmix.

Step 5

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 6

After chilling, remove the mixture from the refrigerator and shape it into small meatballs, about 1 inch (2.5 cm) in diameter.

Step 7

Heat the olive oil in a large frying pan over medium heat. Once the oil is hot, fry the meatballs in batches, being careful not to overcrowd the pan.

Step 8

Cook the meatballs for about 6-8 minutes, turning them occasionally, until they are evenly browned and cooked through.

Step 9

Remove the cooked meatballs from the pan and place them on a plate lined with paper towels to drain excess oil.

Step 10

Serve the keftedakia warm with a side of tzatziki sauce, pita bread, or a fresh Greek salad.

Nutrition Facts

Serving size	(1440.9g)

Amount per serving	% Daily Value*
Calories	4752.0

Total Fat 409.9g	0%
Saturated Fat 96.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 630.6mg	0%
Sodium 4541.6mg	0%
Total Carbohydrate 110.3g	0%
Dietary Fiber 9.5g	0%
Total Sugars 21.1g
Protein 169.8g	0%

Vitamin D 27.2IU	0%
Calcium 418.5mg	0%
Iron 21.6mg	0%
Potassium 1988.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.7%

Protein: 14.1%

Carbs: 9.2%