Elevate your salads and dishes with this creamy and tangy Kefir Buttermilk Salad Dressing, a perfect blend of wholesome ingredients that’s both flavorful and nutrient-packed. Featuring the probiotic-rich goodness of plain kefir and the silky smoothness of buttermilk, this recipe strikes the perfect balance between tangy and savory with a touch of honey for sweetness and a hint of fresh dill for a herbaceous finish. Crafted in just 10 minutes, this versatile dressing is elevated further by the addition of garlic, olive oil, and a splash of lemon juice for brightness. Whether drizzled over crisp greens, used as a dip for fresh veggies, or paired with grain bowls, this homemade dressing is a delightful way to add flavor and sophistication to your meals.
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In a mixing bowl, combine the plain kefir and buttermilk to create the base for your dressing.
Whisk in the mayonnaise and olive oil until the mixture is smooth and creamy.
Add the lemon juice and honey, stirring well to balance the tangy and sweet flavors.
Mix in the minced garlic, fresh dill, salt, and black pepper. Adjust seasoning to taste, if needed.
Transfer the dressing to a jar or bottle and refrigerate for at least 30 minutes to allow the flavors to meld together.
Shake or stir before serving. Drizzle over salads, use as a veggie dip, or as a dressing for grain bowls.
Serving size | (254.4g) |
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Amount per serving | % Daily Value* |
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Calories | 494.3 |
Total Fat 42.1g | 0% |
Saturated Fat 7.8g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 51.7mg | 0% |
Sodium 1378.1mg | 0% |
Total Carbohydrate 23.2g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 15.1g | |
Protein 7.3g | 0% |
Vitamin D 81.7IU | 0% |
Calcium 230.4mg | 0% |
Iron 0.4mg | 0% |
Potassium 322.4mg | 0% |
Source of Calories