Elevate your lunch game with this quick and comforting "Keep It Simple Tuna Melt." Perfect for busy weekdays or a cozy weekend treat, this recipe combines pantry staples like canned tuna, creamy mayonnaise, and sharp cheddar cheese to deliver maximum flavor with minimal effort. With golden, buttery bread enveloping a rich tuna and melted cheese filling, this sandwich comes together in just 10 minutes from start to finish. Ideal for one serving, it’s an effortless option that doesn’t sacrifice taste. Whether you enjoy it alongside a bowl of soup or a crisp green salad, this easy tuna melt recipe is a classic crowd-pleaser you’ll come back to time and again.
Scan with your phone to download!
Drain the canned tuna fully and transfer it to a small mixing bowl.
Add mayonnaise, salt, and black pepper to the tuna. Mix well with a fork until evenly combined.
Spread about 0.75 tablespoons of butter evenly on one side of each bread slice.
Heat a non-stick pan or skillet over medium heat.
Place one slice of bread, buttered side down, in the pan.
Spread the tuna mixture evenly on the unbuttered side of the bread in the pan.
Place the cheddar cheese slices on top of the tuna mixture.
Top with the second slice of bread, buttered side facing up.
Cook for 2-3 minutes on one side, or until golden brown and crispy. Flip the sandwich carefully and cook for another 2-3 minutes on the other side, allowing the cheese to melt completely.
Once both sides are golden and the cheese is melted, remove the sandwich from the pan and let it cool slightly.
Slice in half and serve immediately for a gooey, delicious experience.
Serving size | (194.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 757.8 |
Total Fat 55.4g | 0% |
Saturated Fat 20.0g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 133.3mg | 0% |
Sodium 1531.6mg | 0% |
Total Carbohydrate 40.4g | 0% |
Dietary Fiber 2.0g | 0% |
Total Sugars 3.9g | |
Protein 23.2g | 0% |
Vitamin D 60.1IU | 0% |
Calcium 284.4mg | 0% |
Iron 2.4mg | 0% |
Potassium 284.6mg | 0% |
Source of Calories