Keema Style Curry

Dive into the rich, aromatic world of Keema Style Curry, a comforting and flavorful one-pan dish that’s destined to become a staple in your recipe repertoire. Made with ground lamb or beef, this hearty curry is infused with bold spices like garam masala, cumin, and paprika, creating a deeply savory, spiced base. Juicy tomatoes and a touch of green chilies add brightness and just the right amount of heat, while tender peas bring a subtle sweetness to the dish. Perfectly balanced and irresistibly fragrant, this curry pairs beautifully with steamed rice, naan, or your favorite flatbread. Ready in under an hour, it’s a weeknight dinner hero that packs authentic flavor with minimal effort. Whether you're craving a classic Indian-inspired meal or exploring new bold flavors, this Keema Style Curry hits all the right notes.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 500 grams Ground lamb or beef
• 2 medium, finely chopped Onion
• 5 cloves, minced Garlic
• 1 inch, grated Ginger
• 2 medium, finely chopped Tomatoes
• 2 small, finely chopped (adjust to taste) Green chili
• 2 tablespoons Vegetable oil
• 1 teaspoon Cumin seeds
• 1.5 teaspoons Coriander powder
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Garam masala
• 1 teaspoon Paprika
• 0.5 teaspoon (optional) Red chili powder
• 1 cup Frozen peas
• 2 tablespoons, chopped Fresh cilantro
• 1 teaspoon (or to taste) Salt
• 1 cup Water

Directions

Step 1

Heat the vegetable oil in a large pan or skillet over medium heat.

Step 2

Add the cumin seeds and let them sizzle for 30 seconds until fragrant.

Step 3

Add the finely chopped onions and sauté for 7-8 minutes until golden brown.

Step 4

Stir in the garlic, ginger, and green chili, and cook for another 2 minutes, stirring frequently.

Step 5

Add the chopped tomatoes and cook for 5-6 minutes until they soften and the oil starts to separate.

Step 6

Stir in the coriander powder, turmeric powder, garam masala, paprika, and red chili powder (if using). Mix well with the tomato mixture to form a thick spice paste.

Step 7

Add the ground lamb or beef to the pan and break it up using a wooden spoon or spatula. Cook for 8-10 minutes until the meat is browned and well-coated with the spice mixture.

Step 8

Season the mixture with salt and add 1 cup of water. Reduce the heat to low, cover, and let it simmer for 15 minutes.

Step 9

Add the frozen peas and cook for another 5-7 minutes uncovered, until the peas are tender and the curry has thickened to your liking.

Step 10

Taste and adjust seasoning if needed. Garnish with chopped fresh cilantro before serving.

Step 11

Serve hot with steamed rice, naan, or your favorite flatbread.

Nutrition Facts

Serving size	(1548.3g)

Amount per serving	% Daily Value*
Calories	1869.2

Total Fat 130.5g	0%
Saturated Fat 44.2g	0%
Polyunsaturated Fat 17.0g
Cholesterol 400mg	0%
Sodium 2770.0mg	0%
Total Carbohydrate 78.9g	0%
Dietary Fiber 20.6g	0%
Total Sugars 31.6g
Protein 103.4g	0%

Vitamin D 0IU	0%
Calcium 307.9mg	0%
Iron 17.7mg	0%
Potassium 3149.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 21.7%

Carbs: 16.6%