Indulge in the irresistible simplicity of Keebler Cherry Crunch Pie, a dessert that combines effortless preparation with crowd-pleasing flavor. This delightful recipe starts with a buttery Keebler Ready Crust, which cradles a luscious layer of sweet and tangy cherry pie filling. Topped with a golden-brown crumble made from rolled oats, brown sugar, and a hint of butter—and optionally enriched with crunchy nuts—this pie delivers a perfect balance of textures in every bite. Ready in just 30 minutes, it’s an ideal treat for busy weeknights, potlucks, or family gatherings. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to take this classic dessert over the top. Easy, delicious, and utterly satisfying, this recipe is your go-to for creating a show-stopping pie with minimal fuss.
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Preheat your oven to 375°F (190°C).
Place the Keebler Ready Crust on a baking sheet for stability.
Pour the cherry pie filling into the crust, spreading it out evenly.
In a medium mixing bowl, combine the all-purpose flour, brown sugar, and rolled oats.
Cut in the butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
If using, stir in the chopped nuts for added crunch and flavor.
Sprinkle the crumb mixture evenly over the cherry pie filling.
Bake in the preheated oven for 18-20 minutes, or until the topping is golden brown and the filling is bubbly.
Let the pie cool for about 10-15 minutes before serving.
Optionally, serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Serving size | (1157.0g) |
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Amount per serving | % Daily Value* |
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Calories | 3365.8 |
Total Fat 136.6g | 0% |
Saturated Fat 61.5g | 0% |
Polyunsaturated Fat 2.9g | |
Cholesterol 160.6mg | 0% |
Sodium 1645.0mg | 0% |
Total Carbohydrate 504.4g | 0% |
Dietary Fiber 13.8g | 0% |
Total Sugars 291.4g | |
Protein 34.8g | 0% |
Vitamin D 19.0IU | 0% |
Calcium 259.5mg | 0% |
Iron 15.9mg | 0% |
Potassium 1168.5mg | 0% |
Source of Calories