Kebab Koutbane

Elevate your grilling game with Kebab Koutbane—a mouthwatering North African-inspired dish bursting with bold flavors and aromatic spices. This recipe combines tender ground lamb or beef (or a blend of both) with freshly grated onion, chopped parsley, cilantro, and a medley of warm spices like cumin, coriander, paprika, and cinnamon. Easy to assemble, these skewered kebabs are brushed with olive oil and perfectly charred on a grill or broiler in just 10 minutes. Once cooked, they’re delightfully juicy and seasoned to perfection, making them an irresistible centerpiece for your next barbecue. Serve with a squeeze of fresh lemon for a zesty finish, and pair with soft flatbread, a refreshing salad, or fragrant rice for a complete and satisfying meal. Perfect for weeknight dinners or outdoor gatherings, these kebabs promise an unforgettable burst of flavor in every bite!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Ground lamb or beef (or a mixture of both)
• 1 medium Yellow onion, finely grated
• 2 tablespoons Fresh parsley, finely chopped
• 2 tablespoons Fresh cilantro, finely chopped
• 3 cloves Garlic, minced
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Paprika
• 0.5 teaspoons Ground cinnamon
• 0.25 teaspoons Cayenne pepper (optional, for heat)
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1 tablespoon Olive oil
• 1 whole Lemon, for serving
• 6 pieces Skewers (wooden or metal)

Directions

Step 1

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

Step 2

In a large mixing bowl, combine the ground meat, grated onion, parsley, cilantro, garlic, cumin, coriander, paprika, cinnamon, cayenne pepper (if using), salt, and black pepper.

Step 3

Mix well using your hands or a spoon until all the ingredients are evenly incorporated.

Step 4

Divide the mixture into 6 equal portions and shape each into long, oval-like kebabs around the skewers. Press firmly to ensure the meat adheres to the skewer.

Step 5

Brush the kebabs lightly with olive oil to prevent sticking during cooking.

Step 6

Preheat a grill or grill pan over medium-high heat. You can also cook these under a broiler if grilling is not an option.

Step 7

Place the skewers on the grill and cook for 8–10 minutes, turning occasionally, until the kebabs are browned evenly and cooked through.

Step 8

Remove from the grill and let them rest for a couple of minutes.

Step 9

Serve the kebabs hot with lemon wedges on the side for a fresh citrusy kick. They pair beautifully with flatbread, a side salad, or rice.

Nutrition Facts

Serving size	(895.3g)

Amount per serving	% Daily Value*
Calories	1517.6

Total Fat 115.8g	0%
Saturated Fat 42.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 350mg	0%
Sodium 2756.6mg	0%
Total Carbohydrate 33.1g	0%
Dietary Fiber 8.6g	0%
Total Sugars 10.6g
Protein 94.9g	0%

Vitamin D 0IU	0%
Calcium 229.3mg	0%
Iron 17.1mg	0%
Potassium 1978.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.1%

Protein: 24.4%

Carbs: 8.5%