Kebab Chicken

Elevate your grilling game with this mouthwatering Kebab Chicken recipe! Tender pieces of boneless chicken thighs are marinated in a vibrant blend of yogurt, lemon juice, and an aromatic mix of spices like cumin, coriander, paprika, and turmeric, creating a flavor explosion that's both tangy and smoky. Infused with garlic and a hint of cayenne for a subtle kick, the chicken is skewered alongside sweet red onion wedges and grilled to perfection, achieving a deliciously charred exterior. Whether you're firing up the grill or using your oven, this easy-to-follow recipe ensures succulent results every time. Serve these irresistible chicken kebabs with warm naan, fluffy rice, or a crisp salad for a complete dish that's ideal for gatherings or weeknight dinners. Perfectly spiced and bursting with flavor, this recipe is truly a showstopper for lovers of Mediterranean-inspired cuisine!

Nutriscore Rating: 65/100

Prep Time:60 mins

Cook Time:20 mins

Total Time:80 mins

Servings: 4

Ingredients

• 500 grams boneless, skinless chicken thighs
• 200 grams plain yogurt
• 2 tablespoons lemon juice
• 3 garlic cloves, minced
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons ground paprika
• 1 teaspoon ground turmeric
• 0.5 teaspoon ground cayenne pepper
• 1.5 teaspoons salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons fresh cilantro, chopped
• 1 red onion, cut into wedges
• 8 wooden skewers, soaked in water for 30 minutes

Directions

Step 1

Cut the boneless, skinless chicken thighs into 1-inch pieces and set aside.

Step 2

In a large mixing bowl, combine yogurt, lemon juice, minced garlic, cumin, coriander, paprika, turmeric, cayenne pepper, salt, black pepper, and olive oil. Mix well until a smooth marinade forms.

Step 3

Add the chicken pieces to the marinade and mix until all pieces are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.

Step 4

Preheat your grill to medium-high heat, or preheat your oven to 200°C (390°F).

Step 5

Thread the marinated chicken pieces onto the soaked wooden skewers, alternating with red onion wedges.

Step 6

If grilling, place the skewers on the grill and cook for about 10 minutes on each side, or until the chicken is cooked through and has distinct grill marks.

Step 7

If using the oven, place the skewers on a baking sheet lined with aluminum foil and bake for 20 minutes, flipping halfway through, until the chicken is cooked through.

Step 8

Garnish with freshly chopped cilantro before serving.

Step 9

Serve hot with sides such as naan, rice, or a fresh salad.

Nutrition Facts

Serving size	(903.2g)

Amount per serving	% Daily Value*
Calories	1540.2

Total Fat 88.9g	0%
Saturated Fat 21.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 637mg	0%
Sodium 4140.1mg	0%
Total Carbohydrate 38.7g	0%
Dietary Fiber 7.0g	0%
Total Sugars 19.8g
Protein 144.8g	0%

Vitamin D 131IU	0%
Calcium 564.1mg	0%
Iron 12.3mg	0%
Potassium 2208.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 37.8%

Carbs: 10.1%