Kc's Dry Rub
Elevate your BBQ game with KC's Dry Rub, a bold and flavorful seasoning blend that transforms any meat into a smoky-sweet masterpiece. This easy-to-make dry rub is perfectly balanced with the sweetness of brown sugar, the smoky depth of paprika and chili powder, and a zesty kick from cayenne and ground mustard. Garlic and onion powder round out the profile for a savory, mouthwatering finish. Ready in just 5 minutes and versatile enough for ribs, chicken, pork, or brisket, this rub is essential for grilling, smoking, or slow-cooking. Store it in an airtight container and enjoy a go-to seasoning that guarantees delicious results packed with rich, smoky BBQ flavor!
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Ingredients
- 1 cup Brown sugar
- 3 tablespoons Paprika
- 1 tablespoon Black pepper
- 1 tablespoon Salt
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 2 teaspoons Ground mustard
- 1 teaspoon Cayenne pepper
- 2 tablespoons Chili powder
- 2 teaspoons Cumin
Directions
Step 1
Measure all ingredients carefully and set them aside.
Step 2
In a medium-sized bowl, add the brown sugar, paprika, black pepper, salt, garlic powder, onion powder, ground mustard, cayenne pepper, chili powder, and cumin.
Step 3
Mix all the ingredients thoroughly with a whisk or fork to ensure even distribution of flavors.
Step 4
Store the dry rub in an airtight container or glass jar until ready to use.
Step 5
To use, generously rub it onto your choice of meat (ribs, chicken, pork, etc.) before grilling, smoking, or slow-cooking to infuse it with bold, smoky-sweet flavor.
Nutrition Facts
| Serving size | (235.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 766.4 |
| Total Fat 4.6g | 0% |
| Saturated Fat 0.7g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 7426.9mg | 0% |
| Total Carbohydrate 185.2g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 143.4g | |
| Protein 7.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 284.6mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 1019.7mg | 0% |
Source of Calories