Kazza's Chicken on the Spot
Make dinner effortlessly delicious with "Kazza's Chicken on the Spot," a quick and flavorful one-pan wonder perfect for busy weeknights. Featuring tender, seared boneless chicken thighs simmered in a zesty lemon-garlic sauce with a hint of paprika, cumin, and red chili flakes, this recipe strikes the perfect balance of brightness and spice. Ready in just 35 minutes, including prep time, it’s simple yet packed with bold flavors that are guaranteed to impress. Served with a sprinkle of fresh parsley for a vibrant finish, this dish pairs beautifully with rice, roasted vegetables, or a crisp green salad. Whether you’re hosting friends or whipping up a satisfying family meal, this easy chicken recipe is sure to become a staple in your dinner rotation!
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Ingredients
- 4 pieces Boneless, skinless chicken thighs
- 2 tablespoons Olive oil
- 3 pieces Garlic cloves, minced
- 1 piece Lemon, juiced and zested
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 0.5 teaspoon Red chili flakes
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Pat the chicken thighs dry with paper towels and season them evenly with salt, black pepper, paprika, and cumin on both sides.
Step 2
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
Step 3
Place the chicken thighs in the skillet and sear for 4-5 minutes on each side until golden brown. Remove them from the skillet and set aside on a plate.
Step 4
Lower the heat to medium and add the minced garlic to the skillet. Sauté for 1 minute until fragrant, being careful not to burn the garlic.
Step 5
Add the lemon juice, lemon zest, and red chili flakes to the skillet, scraping up any browned bits from the bottom of the pan with a wooden spoon.
Step 6
Return the chicken thighs to the skillet, along with any accumulated juices from the plate.
Step 7
Cover the skillet and let the chicken simmer in the lemon-garlic sauce for 10-12 minutes or until fully cooked through and the internal temperature reaches 165°F (74°C).
Step 8
Uncover the skillet, sprinkle the chopped parsley over the chicken, and give it a light stir to combine.
Step 9
Serve hot with your choice of side dishes such as rice, roasted vegetables, or a fresh green salad. Enjoy!
Nutrition Facts
| Serving size | (514.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1140.8 |
| Total Fat 73.2g | 0% |
| Saturated Fat 16.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 500mg | 0% |
| Sodium 2726.5mg | 0% |
| Total Carbohydrate 12.1g | 0% |
| Dietary Fiber 3.7g | 0% |
| Total Sugars 1.9g | |
| Protein 106.4g | 0% |
| Vitamin D 28IU | 0% |
| Calcium 132.0mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 1256.2mg | 0% |
Source of Calories