Elevate your salad game with Kaye’s Salad Dressing, a versatile and irresistibly flavorful homemade vinaigrette that comes together in just 5 minutes! Featuring the perfect balance of rich olive oil, tangy apple cider vinegar, and a touch of honey for subtle sweetness, this dressing is enhanced by the bold kick of Dijon mustard and the savory essence of fresh garlic. Optionally, add finely chopped parsley for a burst of freshness and a pop of color. Whisked to emulsified perfection or shaken in a handy mason jar, this all-natural dressing is as simple as it is delicious. Ideal for drizzling over mixed greens, roasted vegetables, or grain-based salads, Kaye’s Salad Dressing is your go-to recipe for clean, flavorful eating. Store leftovers effortlessly for up to one week—just shake and serve!
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Peel and finely mince the garlic clove.
In a medium-sized mixing bowl or a mason jar, combine olive oil, apple cider vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper.
Whisk the ingredients together vigorously until they emulsify and the dressing becomes smooth. If using a mason jar, seal the lid tightly and shake until mixed thoroughly.
If desired, stir in finely chopped fresh parsley for added flavor and color.
Taste the dressing and adjust seasoning, adding more salt, pepper, or honey to your preference.
Use immediately to dress salads or store in an airtight container in the refrigerator for up to one week. Shake or whisk before each use as separation may occur.
Serving size | (236.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1185.4 |
Total Fat 115.0g | 0% |
Saturated Fat 17.4g | 0% |
Polyunsaturated Fat 10.6g | |
Cholesterol 0mg | 0% |
Sodium 1533.3mg | 0% |
Total Carbohydrate 36.5g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 34.7g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 17.3mg | 0% |
Iron 1.2mg | 0% |
Potassium 92.2mg | 0% |
Source of Calories