Kay Patkhin Laos Chicken with Ginger
Experience the vibrant flavors of Southeast Asia with Kay Patkhin, a traditional Laos chicken dish infused with the warm spice of ginger. This quick and easy recipe pairs tender, stir-fried chicken thighs with aromatic garlic, shallots, and matchstick-thin ginger, all coated in a savory-sweet sauce made with soy sauce, fish sauce, and a touch of brown sugar. The dish is finished with fresh green onions and a sprinkle of cilantro for a burst of freshness. Perfect over a bed of fragrant jasmine rice, Kay Patkhin is a 35-minute meal that brings bold Lao flavors to your dining table, making it ideal for weeknight dinners or a special culinary exploration.
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Ingredients
- 500 grams Boneless, skinless chicken thigh
- 50 grams Fresh ginger
- 4 pieces Garlic cloves
- 3 pieces Shallots
- 4 tablespoons Soy sauce
- 2 tablespoons Fish sauce
- 1 tablespoon Brown sugar
- 2 tablespoons Vegetable oil
- 50 milliliters Water
- 2 stalks Green onions
- 2 tablespoons Cilantro leaves (optional, for garnish)
- 4 servings Cooked jasmine rice
Directions
Step 1
Slice the chicken thighs into thin strips and set aside.
Step 2
Peel the ginger and slice it into thin matchsticks. Mince the garlic cloves and thinly slice the shallots.
Step 3
In a small bowl, mix the soy sauce, fish sauce, and brown sugar. Set aside.
Step 4
Heat the vegetable oil in a large wok or skillet over medium-high heat.
Step 5
Add the ginger to the hot oil and stir-fry for 1 minute until fragrant.
Step 6
Add the minced garlic and sliced shallots to the wok. Stir-fry for another 1-2 minutes until they become aromatic and slightly golden.
Step 7
Toss the chicken strips into the wok and stir-fry for 5-7 minutes, or until the chicken is cooked through and slightly browned.
Step 8
Pour in the soy sauce mixture and continue to stir-fry, ensuring the chicken is evenly coated. Add the water to create a light sauce and let it simmer for 3-5 minutes.
Step 9
Slice the green onions into 1-inch pieces and add them to the wok. Stir well and cook for an additional minute.
Step 10
Turn off the heat and transfer the dish to a serving platter. Garnish with chopped cilantro leaves if desired.
Step 11
Serve hot over steamed jasmine rice for a comforting and flavorful meal.
Nutrition Facts
| Serving size | (1648.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2495.6 |
| Total Fat 83.8g | 0% |
| Saturated Fat 19.4g | 0% |
| Polyunsaturated Fat 16.9g | |
| Cholesterol 525mg | 0% |
| Sodium 5289.4mg | 0% |
| Total Carbohydrate 266.0g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 19.3g | |
| Protein 162.7g | 0% |
| Vitamin D 35IU | 0% |
| Calcium 271.6mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 2440.8mg | 0% |
Source of Calories