Kay's Sesame Chicken
Indulge in the irresistible flavors of Kay's Sesame Chicken, a delightful homemade take on a takeout classic. This crowd-pleasing recipe features tender chicken breast pieces marinated in soy sauce, then dipped in a light, crispy batter and fried to golden perfection. Tossed in a luscious sesame sauce made with honey, rice vinegar, garlic, and sesame oil, the dish strikes the perfect balance of savory, sweet, and tangy. A garnish of toasted sesame seeds and chopped scallions adds the finishing touch, making every bite unforgettable. With just 20 minutes of prep time and easy-to-follow instructions, this sesame chicken recipe is perfect for dinner parties or weeknight meals. Serve it over fluffy steamed rice or alongside stir-fried vegetables for a restaurant-quality dish you can enjoy in the comfort of your home. Keywords: sesame chicken recipe, crispy sesame chicken, homemade sesame sauce, easy chicken dinner, Asian-inspired chicken.
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Ingredients
- 1.5 lbs chicken breast
- 3 tablespoons soy sauce
- 1.5 cups cornstarch
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1.25 cups water
- 1 large egg
- 2 cups vegetable oil
- 0.5 cup sugar
- 0.25 cup rice vinegar
- 2 tablespoons ketchup
- 2 tablespoons honey
- 2 cloves (minced) garlic
- 1 teaspoon sesame oil
- 2 teaspoons cornstarch
- 2 tablespoons cold water
- 2 tablespoons sesame seeds
- 2 stalks (chopped) scallions
Directions
Step 1
Cut the chicken breast into bite-sized pieces and place them in a bowl. Add 2 tablespoons of soy sauce and mix well to marinate. Set aside for 10 minutes.
Step 2
In a medium bowl, whisk together 1.5 cups of cornstarch, 1 cup of all-purpose flour, and 1 teaspoon of baking powder. Gradually mix in 1.25 cups of water, 1 beaten egg, and 1 tablespoon of soy sauce to create a batter with a pancake-like consistency.
Step 3
Heat 2 cups of vegetable oil in a large skillet or wok over medium-high heat.
Step 4
Dip the marinated chicken pieces into the batter, ensuring they are fully coated, and carefully drop them into the hot oil. Fry in batches for 3-4 minutes until golden brown and crispy. Remove chicken and place on a plate lined with paper towels.
Step 5
In a small saucepan, combine 0.5 cups of sugar, 0.25 cups of rice vinegar, 2 tablespoons of ketchup, 2 tablespoons of honey, 2 minced garlic cloves, and 1 teaspoon of sesame oil. Heat over medium flame, stirring until the sugar dissolves and the mixture is well combined.
Step 6
In a small bowl, mix 2 teaspoons of cornstarch with 2 tablespoons of cold water to form a slurry. Stir this into the sauce mixture and cook for an additional 2-3 minutes until the sauce thickens.
Step 7
Transfer the fried chicken pieces to a large bowl. Pour the prepared sesame sauce over the chicken, tossing gently to coat evenly.
Step 8
Sprinkle 2 tablespoons of sesame seeds and chopped scallions over the chicken as garnish.
Step 9
Serve immediately with steamed rice or stir-fried vegetables.
Nutrition Facts
| Serving size | (1405.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5337.0 |
| Total Fat 451.6g | 0% |
| Saturated Fat 65.4g | 0% |
| Polyunsaturated Fat 280.8g | |
| Cholesterol 219.5mg | 0% |
| Sodium 2447.3mg | 0% |
| Total Carbohydrate 336.4g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 140.9g | |
| Protein 28.1g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 122.9mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 562.0mg | 0% |
Source of Calories