Kay's Easy Fudge

Indulge in the velvety simplicity of Kay's Easy Fudge, a quick and decadent treat perfect for any occasion. This effortless recipe combines semi-sweet chocolate chips, silky sweetened condensed milk, and a touch of butter to create a rich, melt-in-your-mouth texture in just 15 minutes of hands-on time. Enhanced with a splash of vanilla and a pinch of salt, this no-bake dessert delivers the perfect balance of sweetness and depth. Customize your fudge with optional toppings like crunchy nuts or festive sprinkles for a personal touch. Ideal for gifting, holiday parties, or satisfying your sweet tooth, this foolproof fudge recipe guarantees professional-quality results with just a handful of pantry staples. Ready in a few hours with minimal effort, Kay's Easy Fudge is destined to become your go-to homemade indulgence!

Nutriscore Rating: 40/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 24

Ingredients

• 350 grams Semi-sweet chocolate chips
• 400 grams Sweetened condensed milk
• 2 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0 Optional toppings (e.g., chopped nuts, crushed candy, or sprinkles)

Directions

Step 1

Line an 8-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal later. Set aside.

Step 2

In a medium-sized saucepan, combine the chocolate chips, sweetened condensed milk, and butter.

Step 3

Heat the saucepan over medium-low heat, stirring constantly with a spatula until the chocolate chips and butter are fully melted and the mixture is smooth.

Step 4

Remove the saucepan from heat and stir in the vanilla extract and salt until fully incorporated.

Step 5

Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.

Step 6

If desired, sprinkle optional toppings like chopped nuts or candy over the surface of the fudge and gently press them in with a spatula or your hands.

Step 7

Refrigerate the fudge for at least 2 hours, or until fully set.

Step 8

Once the fudge has set, use the parchment overhang to lift it out of the pan. Place it on a cutting board and slice into small squares using a sharp knife.

Step 9

Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	(798.7g)

Amount per serving	% Daily Value*
Calories	3213.3

Total Fat 156.1g	0%
Saturated Fat 95.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 198mg	0%
Sodium 1112.4mg	0%
Total Carbohydrate 461.5g	0%
Dietary Fiber 23.8g	0%
Total Sugars 412.8g
Protein 56.2g	0%

Vitamin D 32IU	0%
Calcium 1147.6mg	0%
Iron 9.4mg	0%
Potassium 1519mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 6.5%

Carbs: 53.1%