Katzinger's Noodle Kugel

Discover the irresistible charm of Katzinger's Noodle Kugel, a timeless comfort dish that combines creamy textures with a satisfyingly crunchy topping. This traditional Jewish casserole features tender wide egg noodles enveloped in a luscious mixture of cream cheese, sour cream, and cottage cheese, all sweetened with a hint of sugar and fragrant vanilla. A sprinkle of cinnamon and optional raisins add depth and warmth, while a buttery cornflake and brown sugar topping delivers a delightful crunch in every bite. Perfect for holidays or family gatherings, this noodle kugel is baked to golden perfection, offering a cozy balance of sweet and creamy flavors that can be served warm or at room temperature. Whether you're craving a classic side dish or a unique dessert, this crowd-pleasing recipe will leave everyone asking for seconds.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 10

Ingredients

• 12 oz wide egg noodles
• 8 oz cream cheese
• 2 cups sour cream
• 2 cups cottage cheese
• 0.5 cup unsalted butter
• 1 cup granulated sugar
• 4 count large eggs
• 2 tsp vanilla extract
• 1 tsp ground cinnamon
• 0.5 cup raisins (optional)
• 1.5 cups cornflakes, crushed
• 0.25 cup brown sugar
• 0.25 cup unsalted butter, melted (for topping)

Directions

Step 1

Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Step 2

Cook the wide egg noodles in a large pot of salted boiling water until al dente, according to the package instructions. Drain and set aside.

Step 3

In a large mixing bowl, beat together the cream cheese, sour cream, cottage cheese, and melted butter until smooth and creamy.

Step 4

Add the sugar, eggs, vanilla extract, and cinnamon to the cheese mixture, and whisk until fully combined.

Step 5

Fold in the cooked noodles and raisins (if using) until everything is evenly coated.

Step 6

Pour the noodle mixture into the prepared baking dish, spreading it out evenly.

Step 7

In a small bowl, mix the crushed cornflakes, brown sugar, and melted butter until combined. Sprinkle the topping over the noodle mixture.

Step 8

Bake the kugel in the preheated oven for 45–50 minutes, or until the center is set, and the top is golden brown.

Step 9

Remove from the oven and allow it to cool slightly before serving warm or at room temperature.

Nutrition Facts

Serving size	(2239.6g)

Amount per serving	% Daily Value*
Calories	5173.8

Total Fat 305.3g	0%
Saturated Fat 178.9g	0%
Polyunsaturated Fat 3.7g
Cholesterol 1629.2mg	0%
Sodium 2946.2mg	0%
Total Carbohydrate 551.1g	0%
Dietary Fiber 11.5g	0%
Total Sugars 372.4g
Protein 109.1g	0%

Vitamin D 179.2IU	0%
Calcium 1346.2mg	0%
Iron 35.1mg	0%
Potassium 1676.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.0%

Protein: 8.1%

Carbs: 40.9%