Katy's Banana Bread

Moist, flavorful, and bursting with comforting sweetness, Katy’s Banana Bread is the ultimate homemade treat for any occasion. Crafted with three ripe bananas for natural sweetness, a touch of cinnamon for warmth, and the option to add walnuts or chocolate chips for extra indulgence, this banana bread is as versatile as it is delicious. With just 15 minutes of prep and a handful of pantry staples like all-purpose flour, melted butter, and vanilla, this easy banana bread recipe is perfect for beginners and experienced bakers alike. Whether enjoyed warm out of the oven or stored for up to three days, Katy’s Banana Bread is the ideal companion for coffee breaks, breakfast, or dessert.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 3 medium Ripe bananas
• 0.5 cup Unsalted butter, melted
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar, packed
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 2 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 0.5 cup Optional: chopped walnuts or chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or cooking spray.

Step 2

In a large mixing bowl, mash the ripe bananas with a fork until smooth.

Step 3

Stir in the melted butter, granulated sugar, and brown sugar until well combined.

Step 4

Add the eggs and vanilla extract, mixing until smooth.

Step 5

In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.

Step 6

Gradually add the dry ingredients to the banana mixture, stirring just until combined. Do not overmix.

Step 7

If desired, fold in the chopped walnuts or chocolate chips for added texture and flavor.

Step 8

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 9

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the banana bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Step 11

Slice and serve warm, or store in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(1086.7g)

Amount per serving	% Daily Value*
Calories	3362.5

Total Fat 148.8g	0%
Saturated Fat 67.5g	0%
Polyunsaturated Fat g
Cholesterol 630.3mg	0%
Sodium 2610.8mg	0%
Total Carbohydrate 474.6g	0%
Dietary Fiber 21.2g	0%
Total Sugars 245.2g
Protein 52.4g	0%

Vitamin D 82IU	0%
Calcium 239.8mg	0%
Iron 16.0mg	0%
Potassium 2023.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 6.1%

Carbs: 55.1%