Katrina's Broccoli Casserole
Creamy, cheesy, and irresistibly comforting, Katrina's Broccoli Casserole is the perfect side dish to elevate any meal. Featuring tender blanched broccoli coated in a rich mixture of cream of mushroom soup, tangy sour cream, and melted cheddar cheese, this dish is topped with a buttery layer of crushed Ritz crackers for a satisfying crunch in every bite. With a hint of garlic and onion powder for added depth, this make-ahead-friendly recipe comes together in just 45 minutes, making it ideal for weeknight dinners or holiday feasts alike. Whether you're feeding a crowd or simply craving comfort food, this broccoli casserole is sure to become a family favorite.
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Ingredients
- 6 cups broccoli florets
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 4 tablespoons butter
- 1 cup (crushed) Ritz crackers
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
Step 2
Bring a large pot of salted water to a boil. Add the broccoli florets and blanch for 2-3 minutes, until bright green and slightly tender. Drain and set aside.
Step 3
In a large mixing bowl, combine the cream of mushroom soup, sour cream, 1 1/2 cups of shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Step 4
Fold the blanched broccoli into the creamy mixture, ensuring the broccoli is evenly coated.
Step 5
Transfer the broccoli mixture into the prepared baking dish, spreading it out in an even layer.
Step 6
In a small bowl, mix the crushed Ritz crackers with the melted butter until the crackers are evenly coated.
Step 7
Sprinkle the buttered cracker crumbs over the top of the casserole, followed by the remaining 1/2 cup of shredded cheddar cheese.
Step 8
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
Step 9
Remove from the oven and let rest for 5 minutes before serving. Enjoy your Katrina's Broccoli Casserole!
Nutrition Facts
| Serving size | (1414.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2325.7 |
| Total Fat 187.8g | 0% |
| Saturated Fat 110.5g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 500.9mg | 0% |
| Sodium 4704.3mg | 0% |
| Total Carbohydrate 97.7g | 0% |
| Dietary Fiber 14.9g | 0% |
| Total Sugars 32.8g | |
| Protein 94.5g | 0% |
| Vitamin D 94.4IU | 0% |
| Calcium 2418.4mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 411.4mg | 0% |
Source of Calories