Kato's Phyllo Chicken Surprise
Delight your taste buds with "Kato’s Phyllo Chicken Surprise," a show-stopping fusion of textures and flavors that will transform your dinner table. This recipe takes juicy, seasoned chicken breasts and stuffs them with a creamy blend of feta, softened cream cheese, and sautéed spinach, creating a rich and satisfying filling. Each chicken breast is then elegantly wrapped in flaky phyllo dough brushed with melted butter, baked to golden perfection for a crispy, buttery crust. With hints of garlic, a touch of paprika, and a savory filling that oozes with every slice, this dish is perfect for impressing guests or treating yourself to something special. Serve alongside a crisp salad or roasted vegetables for a complete, unforgettable meal. Whether you're searching for an elevated chicken dinner idea or an indulgent comfort food recipe, this phyllo chicken dish is sure to become a new household favorite!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 8 ounces cream cheese, softened
- 2 cups baby spinach, chopped
- 2 cloves garlic, minced
- 0.5 cup feta cheese, crumbled
- 10 sheets phyllo dough sheets
- 0.5 cup unsalted butter, melted
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a non-stick silicone mat.
Step 2
Season the chicken breasts with salt, black pepper, and paprika on both sides. Set aside.
Step 3
In a large skillet, heat olive oil over medium heat. Sauté the garlic for about 1 minute until fragrant, then add the chopped spinach. Cook until the spinach is wilted, about 2 minutes. Remove from heat.
Step 4
In a mixing bowl, combine the softened cream cheese, cooked spinach and garlic mixture, and crumbled feta cheese. Mix until well blended.
Step 5
Take the chicken breasts and make a horizontal slit along the thickest side of each to create a pocket. Be careful not to cut all the way through.
Step 6
Stuff each chicken breast with a generous amount of the cream cheese mixture. Use toothpicks to seal the edges if necessary.
Step 7
Lay one phyllo sheet on a clean surface and brush it lightly with melted butter. Place another sheet on top and repeat the process until you layer 2 sheets per chicken breast (4 stacks in total).
Step 8
Place one stuffed chicken breast in the center of the phyllo stack. Fold the sides of the phyllo over the chicken, then fold the ends to form a neat package. Brush the outside with butter to seal. Repeat for the remaining chicken breasts.
Step 9
Arrange the phyllo-wrapped chicken breasts on the prepared baking sheet. Brush each package generously with more melted butter to ensure even browning.
Step 10
Bake in the preheated oven for 35-40 minutes, or until the phyllo is golden brown and the chicken is fully cooked (internal temperature of 165°F/74°C).
Step 11
Remove from the oven and let the chicken rest for 5 minutes before serving. Enjoy with a side salad or roasted vegetables!
Nutrition Facts
| Serving size | (1279.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3058.6 |
| Total Fat 168.8g | 0% |
| Saturated Fat 86.7g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 949.9mg | 0% |
| Sodium 4208.5mg | 0% |
| Total Carbohydrate 119.8g | 0% |
| Dietary Fiber 10.8g | 0% |
| Total Sugars 2.7g | |
| Protein 252.1g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 800.0mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 2762.5mg | 0% |
Source of Calories