Kato's Chocolate Hazelnut Delight Torte

Indulge in the ultimate dessert experience with Kato's Chocolate Hazelnut Delight Torte, a decadent masterpiece that marries rich, velvety chocolate with the nutty elegance of toasted hazelnuts. This show-stopping torte features two moist, cocoa-infused cake layers accented with ground hazelnuts for a luxurious texture, all enveloped in a silky dark chocolate ganache. Perfect for celebrations or an indulgent treat, this recipe is surprisingly accessible and takes just over an hour to prepare from start to finish. Garnish with toasted hazelnuts or chocolate shavings for an elegant finish, and let it captivate your taste buds with every bite. Whether you're craving a special occasion dessert or simply a chocolate lover’s dream, this torte is guaranteed to impress.

Nutriscore Rating: 50/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 8

Ingredients

• 150 grams All-purpose flour
• 35 grams Unsweetened cocoa powder
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 175 grams Granulated sugar
• 3 pieces Large eggs
• 180 ml Milk
• 120 ml Vegetable oil
• 1.5 teaspoons Vanilla extract
• 100 grams Hazelnuts (toasted and ground)
• 240 ml Heavy cream
• 200 grams Dark chocolate (chopped)
• 30 grams Butter (unsalted, softened)

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease and line the base of two 8-inch (20 cm) round cake pans with parchment paper.

Step 2

In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, whisk the sugar and eggs until pale and fluffy, about 2-3 minutes.

Step 4

Gradually add the milk, vegetable oil, and vanilla extract to the egg mixture, whisking until smooth and combined.

Step 5

Gently fold the dry ingredients into the wet ingredients in three additions, mixing just until incorporated. Do not overmix.

Step 6

Fold in the ground toasted hazelnuts until evenly distributed.

Step 7

Divide the batter equally between the prepared pans and smooth the tops with a spatula.

Step 8

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Let the cakes cool in their pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 10

To make the ganache, heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Do not let it boil.

Step 11

Remove the cream from the heat and pour it over the chopped dark chocolate in a heatproof bowl. Let it sit for 2 minutes.

Step 12

Gently whisk the mixture until smooth, then stir in the softened butter until fully melted and glossy. Allow the ganache to cool slightly until it thickens to a spreadable consistency.

Step 13

Place one cake layer on a serving plate and spread a layer of ganache evenly over the top.

Step 14

Place the second layer on top, then spread the remaining ganache over the top and sides of the cake to fully cover.

Step 15

Decorate the torte with additional toasted hazelnuts or chocolate shavings, if desired.

Step 16

Refrigerate the torte for at least 1 hour to set the ganache before serving. Bring to room temperature for 15 minutes prior to slicing.

Nutrition Facts

Serving size	(1395.5g)

Amount per serving	% Daily Value*
Calories	5272.5

Total Fat 358.5g	0%
Saturated Fat 130.9g	0%
Polyunsaturated Fat 68.3g
Cholesterol 880.2mg	0%
Sodium 2268.2mg	0%
Total Carbohydrate 465.8g	0%
Dietary Fiber 40.4g	0%
Total Sugars 238.2g
Protein 71.6g	0%

Vitamin D 220.7IU	0%
Calcium 611.7mg	0%
Iron 44.1mg	0%
Potassium 3007.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 5.3%

Carbs: 34.7%