Kato's Blackberry Blueberry Muffins

Bursting with the vibrant flavors of summer, Kato's Blackberry Blueberry Muffins are a delightful fusion of juicy blackberries and sweet blueberries baked into a tender, golden-brown perfection. Crafted with simple pantry staples like all-purpose flour, sugar, and baking powder, these homemade muffins come together effortlessly in just 15 minutes of prep time. The addition of melted butter, vanilla extract, and fresh berries ensures a rich, moist texture in every bite, while a sprinkle of coarse sugar on top adds a satisfying crunch. Perfect for breakfast, brunch, or as a snack, these muffins are a must-try for berry lovers looking for a fruity twist on a classic treat. Serve them warm with a cup of coffee or tea for a cozy, homemade bakery experience!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cups granulated sugar
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 0.5 cups unsalted butter, melted and slightly cooled
• 0.75 cups whole milk
• 1 teaspoons vanilla extract
• 2 large eggs
• 0.75 cups fresh blackberries
• 0.75 cups fresh blueberries
• 2 tablespoons coarse sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.

Step 3

In a separate bowl, whisk together the melted butter, milk, vanilla extract, and eggs until smooth.

Step 4

Make a well in the center of the dry ingredients and pour in the wet ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Do not overmix; some lumps are fine.

Step 5

Carefully fold in the blackberries and blueberries, ensuring they are evenly distributed throughout the batter.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.

Step 7

If desired, sprinkle the tops of the muffins with a pinch of coarse sugar for extra texture and sweetness.

Step 8

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or at room temperature and enjoy with a cup of coffee or tea!

Nutrition Facts

Serving size	(950.4g)

Amount per serving	% Daily Value*
Calories	2638.1

Total Fat 105.1g	0%
Saturated Fat 64.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 280.3mg	0%
Sodium 1571.9mg	0%
Total Carbohydrate 397.8g	0%
Dietary Fiber 15.0g	0%
Total Sugars 201.7g
Protein 34.0g	0%

Vitamin D 80.5IU	0%
Calcium 321.4mg	0%
Iron 12.1mg	0%
Potassium 826.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 5.1%

Carbs: 59.5%