Katjang Sauce Spicy Peanut Sauce

Elevate your culinary creations with this bold and flavorful Katjang Sauce Spicy Peanut Sauce! This creamy, nutty condiment combines the rich taste of peanut butter with the velvety smoothness of coconut milk, accented by zesty lime juice, fragrant ginger, and a fiery kick of red chili paste. Perfectly balanced with a touch of brown sugar and soy sauce, this versatile sauce is a must-try for lovers of Southeast Asian-inspired dishes. Quick to make in just 15 minutes, it’s ideal as a dipping sauce, a drizzle for grilled meats or vegetables, or a luscious companion to noodle bowls. Garnish with crushed peanuts for added texture, and watch this crowd-pleaser become a staple in your kitchen!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 6

Ingredients

• 1 cup peanut butter
• 1 cup full-fat coconut milk
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon lime juice
• 2 cloves garlic
• 2 teaspoons red chili paste (sambal oelek or similar)
• 1 teaspoon ginger (fresh, grated)
• 0.25 cup hot water
• 1 teaspoon sesame oil
• 0.25 teaspoon salt
• 2 tablespoons crushed peanuts (optional, for garnish)

Directions

Step 1

Peel and finely mince the garlic cloves.

Step 2

Grate the fresh ginger using a fine grater or microplane.

Step 3

In a medium saucepan over medium heat, combine peanut butter and coconut milk. Stir well until the mixture is smooth and begins to warm.

Step 4

Add soy sauce, brown sugar, rice vinegar, lime juice, minced garlic, red chili paste, grated ginger, sesame oil, and salt. Whisk thoroughly to ensure all ingredients are well incorporated.

Step 5

Gradually stir in the hot water, a little at a time, until the sauce reaches your desired consistency. For a thicker dip, use less water; for a thinner dressing, add a bit more.

Step 6

Bring the sauce to a gentle simmer while stirring occasionally. Let it cook for about 2-3 minutes to meld the flavors, but avoid boiling, as it can cause the sauce to separate.

Step 7

Taste and adjust seasoning as needed. Add more lime juice for tanginess, chili paste for heat, or brown sugar for sweetness.

Step 8

Remove the sauce from heat and let it cool slightly. Transfer to a serving bowl or container.

Step 9

Garnish with crushed peanuts, if desired, and serve warm or at room temperature.

Nutrition Facts

Serving size	(699.1g)

Amount per serving	% Daily Value*
Calories	2398.8

Total Fat 210.0g	0%
Saturated Fat 80.1g	0%
Polyunsaturated Fat 37.9g
Cholesterol 0mg	0%
Sodium 1967.5mg	0%
Total Carbohydrate 98.2g	0%
Dietary Fiber 20.2g	0%
Total Sugars 54.5g
Protein 69.7g	0%

Vitamin D 0IU	0%
Calcium 226.9mg	0%
Iron 13.4mg	0%
Potassium 2387.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.8%

Protein: 10.9%

Carbs: 15.3%