Katie's Sweet Waffle Sandwich

Indulge in the perfect balance of decadent sweetness and fruity freshness with *Katie's Sweet Waffle Sandwich*! This irresistible breakfast or dessert treat features golden, homemade waffles as the base, layered with creamy chocolate hazelnut spread, fluffy homemade whipped cream, and a medley of fresh strawberries and bananas. Crafted with a quick waffle batter and prepped in just 15 minutes, this recipe is both easy and satisfying. The combination of crisp waffles, rich toppings, and juicy fruits creates a symphony of textures and flavors in every bite. Serve these delectable waffle sandwiches as a fun brunch centerpiece or a unique after-dinner indulgence. Whether you're hosting or simply treating yourself, this recipe guarantees to delight both eyes and taste buds! Perfect for lovers of waffle desserts, chocolate, and fresh fruit sandwiches.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 1.25 cups milk
• 4 tablespoons unsalted butter (melted)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 cup strawberries (sliced)
• 1 large bananas (sliced)
• 0.5 cup chocolate hazelnut spread

Directions

Step 1

In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 2

In a separate large bowl, combine the milk, melted butter, egg, and vanilla extract. Mix well.

Step 3

Gradually add the dry ingredients into the wet ingredients, stirring until just combined. The batter may be slightly lumpy; do not overmix.

Step 4

Preheat your waffle iron according to the manufacturer's instructions. Lightly grease it with non-stick spray or butter.

Step 5

Pour the batter into the waffle iron, spreading evenly to cover the surface. Close the waffle iron and cook until the waffles are golden and crisp, about 3-5 minutes. Repeat with the remaining batter.

Step 6

In a chilled bowl, use a hand mixer or whisk to whip the heavy cream and powdered sugar until medium peaks form. Set aside.

Step 7

To assemble the sandwich, spread a layer of chocolate hazelnut spread on one waffle.

Step 8

Top the spread with a generous layer of whipped cream, followed by sliced strawberries and bananas.

Step 9

Place a second waffle on top to form a sandwich.

Step 10

Repeat with remaining waffles and fillings.

Step 11

Serve immediately and enjoy this sweet, fruit-filled delight!

Nutrition Facts

Serving size	(1404.2g)

Amount per serving	% Daily Value*
Calories	3384.2

Total Fat 190.7g	0%
Saturated Fat 128.9g	0%
Polyunsaturated Fat 2.2g
Cholesterol 611.0mg	0%
Sodium 2461.3mg	0%
Total Carbohydrate 354.4g	0%
Dietary Fiber 21.7g	0%
Total Sugars 173.8g
Protein 47.7g	0%

Vitamin D 188.0IU	0%
Calcium 649.0mg	0%
Iron 17.4mg	0%
Potassium 2357.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 5.7%

Carbs: 42.6%