Katie's Spaghetti Sauce

Katie's Spaghetti Sauce is a rich and flavorful homemade pasta sauce that brings classic Italian comfort to your table. Perfectly balanced with a hearty combination of ground beef and savory Italian sausage, this recipe is elevated by aromatic onions, garlic, and a blend of dried herbs like basil and oregano. Slow simmered with crushed tomatoes, tomato sauce, and a touch of tomato paste, the addition of chicken broth and a hint of sugar creates a harmony of depth and sweetness. Fresh parsley and optional basil enclose a burst of freshness in every bite. Ideal for pairing with spaghetti or your favorite pasta, this versatile sauce is a crowd-pleaser worthy of any weeknight dinner or special occasion. Garnish with Parmesan for an irresistible touch!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 4 cloves garlic cloves, minced
• 1 pound ground beef
• 0.5 pound Italian sausage, casings removed
• 28 ounces canned crushed tomatoes
• 15 ounces canned tomato sauce
• 6 ounces tomato paste
• 1 cup chicken broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 tablespoon sugar
• 0.5 teaspoon red pepper flakes (optional)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh basil leaves, chopped (optional)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion and cook until softened, about 5 minutes.

Step 3

Stir in the minced garlic and cook for an additional minute, stirring frequently to avoid burning.

Step 4

Add the ground beef and Italian sausage to the pot. Cook until the meat is browned and crumbled, about 6-8 minutes. Drain excess fat if necessary.

Step 5

Stir in the crushed tomatoes, tomato sauce, tomato paste, and chicken broth.

Step 6

Add the dried basil, dried oregano, sugar, red pepper flakes (if using), salt, and black pepper. Mix well to combine.

Step 7

Reduce the heat to low and let the sauce simmer uncovered for 60-90 minutes, stirring occasionally to prevent sticking. Adjust seasoning to taste as it cooks.

Step 8

Before serving, stir in the fresh parsley and fresh basil leaves for added flavor.

Step 9

Serve over cooked spaghetti noodles or your favorite pasta and garnish with Parmesan cheese if desired.

Nutrition Facts

Serving size	(2493.3g)

Amount per serving	% Daily Value*
Calories	2657.6

Total Fat 183.5g	0%
Saturated Fat 62.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 493.5mg	0%
Sodium 7489.2mg	0%
Total Carbohydrate 144.1g	0%
Dietary Fiber 30.6g	0%
Total Sugars 89.1g
Protein 133.8g	0%

Vitamin D 0IU	0%
Calcium 506.1mg	0%
Iron 26.9mg	0%
Potassium 7828.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 19.4%

Carbs: 20.9%