Katie's Dill Dip
Creamy, tangy, and packed with herbaceous flavor, Katie's Dill Dip is the ultimate crowd-pleasing appetizer for any occasion. Made with a velvety base of sour cream and mayonnaise, this quick and easy dip comes together in just 10 minutes but delivers maximum flavor after a quick chill in the fridge. Dried dill weed, parsley, and minced onion add a fragrant punch, while garlic powder, a pinch of salt, and a splash of lemon juice bring balance and brightness to every bite. Perfectly paired with crisp fresh veggies, crunchy chips, or buttery crackers, this versatile dill dip is a must-have for parties, game nights, or casual snacking. Whip it up today and taste why this creamy dip deserves a spot at your table!
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Ingredients
- 1 cup Sour cream
- 1 cup Mayonnaise
- 2 tablespoons Dried dill weed
- 1 tablespoon Dried parsley
- 1 tablespoon Dried minced onion
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 1 teaspoon Lemon juice
Directions
Step 1
In a medium-sized mixing bowl, combine the sour cream and mayonnaise. Stir until smooth and well blended.
Step 2
Add the dried dill weed, dried parsley, dried minced onion, salt, and garlic powder to the bowl.
Step 3
Drizzle in the lemon juice for a touch of acidity and brightness.
Step 4
Stir everything together thoroughly, making sure all the ingredients are evenly distributed.
Step 5
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Step 6
Serve chilled with fresh vegetables, chips, or crackers. Enjoy!
Nutrition Facts
| Serving size | (491.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2227.6 |
| Total Fat 219.1g | 0% |
| Saturated Fat 46.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 350.3mg | 0% |
| Sodium 1898.2mg | 0% |
| Total Carbohydrate 71.4g | 0% |
| Dietary Fiber 2.0g | 0% |
| Total Sugars 17.9g | |
| Protein 9.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 410.7mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 219.8mg | 0% |
Source of Calories