Kathy Casey's Sassy Red Chili Chive Roasted Potatoes
Elevate your side dish game with *Kathy Casey's Sassy Red Chili Chive Roasted Potatoes*, a bold and flavorful twist on classic roasted potatoes. Baby red potatoes are coated in a smoky, spicy blend of smoked paprika, ground red chili powder, and garlic powder, then roasted to golden, crispy perfection. Finished with a burst of fresh chives and zesty lemon zest, this easy-to-make recipe is ready in just 45 minutes and packs a vibrant kick that’s sure to liven up any meal. Perfect for weeknight dinners or as a crowd-pleasing side at your next gathering, these chili-spiced roasted potatoes bring the perfect balance of heat and freshness to the table.
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Ingredients
- 2 pounds baby red potatoes
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground red chili powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 tablespoons chopped fresh chives
- 1 teaspoon lemon zest
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash and dry the baby red potatoes. Cut them in half or quarters if they are larger, to ensure even cooking.
Step 3
In a large mixing bowl, combine the olive oil, smoked paprika, ground red chili powder, garlic powder, salt, and black pepper. Mix well to make a spice coating.
Step 4
Add the potatoes to the bowl and toss until they are evenly coated with the oil and spice mixture.
Step 5
Spread the potatoes out in a single layer on a large baking sheet lined with parchment paper or lightly greased.
Step 6
Roast the potatoes in the preheated oven for 30-35 minutes, flipping them halfway through cooking, until they are golden brown and crispy on the edges.
Step 7
Once roasted, remove the potatoes from the oven and let them cool for 2-3 minutes.
Step 8
Transfer the potatoes to a serving dish and sprinkle them with the chopped fresh chives and lemon zest for a zesty, fresh finish.
Step 9
Serve immediately and enjoy your sassy roasted potatoes!
Nutrition Facts
| Serving size | (968.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1036.1 |
| Total Fat 43.3g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2458.6mg | 0% |
| Total Carbohydrate 149.2g | 0% |
| Dietary Fiber 20.9g | 0% |
| Total Sugars 11.2g | |
| Protein 18.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 114.2mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 4232.8mg | 0% |
Source of Calories