Kathy 1 Chicken Corn Soup Zwt Asia
Warm up your soul with Kathy 1 Chicken Corn Soup ZWT Asia, a comforting and flavorful dish that beautifully blends tender shredded chicken, sweet corn kernels, and a fragrant touch of sesame oil. This easy-to-make, Asian-inspired soup features silky egg ribbons and is thickened to perfection with a simple cornstarch slurry. Infused with savory chicken stock, soy sauce, and a delicate dash of white pepper, it delivers layers of authentic taste in every spoonful. Garnished with fresh scallions, this soup comes together in just 30 minutes and serves as an ideal starter or light meal for crisp days. Perfectly hearty and brimming with Asian flavors, this dish is a must-try for anyone who loves simple yet satisfying recipes.
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Ingredients
- 1 piece Chicken breast
- 1.5 cups Sweet corn kernels
- 4 cups Chicken stock
- 1 large Egg
- 2 tablespoons Cornstarch
- 2 tablespoons Water
- 1 tablespoon Soy sauce
- 1 teaspoon Sesame oil
- 2 stalks Scallions (green onions), finely chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon White pepper
Directions
Step 1
Place the chicken breast in a medium saucepan filled with water and bring to a boil. Reduce the heat and simmer for 10-12 minutes, or until the chicken is cooked through. Remove the chicken, let it cool slightly, then shred it into small pieces and set aside.
Step 2
In a large pot, combine the chicken stock and sweet corn kernels. Bring to a boil over medium heat.
Step 3
In a small bowl, mix the cornstarch with 2 tablespoons of water until smooth. Add this slurry to the pot while stirring continuously. Allow the soup to simmer for 2-3 minutes until it thickens slightly.
Step 4
In another small bowl, beat the egg. Slowly drizzle the beaten egg into the soup while stirring gently with a fork to create delicate egg ribbons.
Step 5
Add the shredded chicken, soy sauce, sesame oil, salt, and white pepper to the pot. Stir and let the soup simmer for 2 more minutes to blend the flavors.
Step 6
Remove the soup from heat and garnish with chopped scallions before serving.
Step 7
Serve hot and enjoy this hearty Asian-inspired chicken corn soup!
Nutrition Facts
| Serving size | (2005.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1089.9 |
| Total Fat 44.3g | 0% |
| Saturated Fat 5.7g | 0% |
| Polyunsaturated Fat 8.4g | |
| Cholesterol 407.9mg | 0% |
| Sodium 2806.2mg | 0% |
| Total Carbohydrate 79.6g | 0% |
| Dietary Fiber 9.3g | 0% |
| Total Sugars 23.7g | |
| Protein 104.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 154.8mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 1346.5mg | 0% |
Source of Calories