Kathy's Strawberry Bread
Kathy's Strawberry Bread is a delightful fusion of moist, tender bread and bursts of fresh strawberry flavor, making it a perfect treat for breakfast, brunch, or dessert. This easy-to-make quick bread combines pantry staples like all-purpose flour, sugar, and cinnamon with juicy, diced strawberries for a fruity twist that’s irresistibly delicious. With just 15 minutes of prep time, the batter comes together effortlessly using simple mixing techniques, while a touch of vanilla and a hint of cinnamon enhance its warm, comforting aroma. Baked to golden perfection in under an hour, this loaf is best enjoyed fresh but stores beautifully for a few days—ideal for make-ahead plans. Whether paired with a cup of coffee or served as an afternoon snack, this homemade strawberry bread will have everyone coming back for more!
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Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 2 Eggs
- 0.5 cup Whole milk
- 0.5 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 1.5 cups Fresh strawberries, diced
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and lightly flour a standard 9x5-inch loaf pan.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined.
Step 3
In a separate medium bowl, beat the eggs lightly. Stir in the milk, vegetable oil, and vanilla extract.
Step 4
Gradually pour the wet ingredients into the dry ingredients, stirring just until combined. Be careful not to overmix.
Step 5
Gently fold in the diced fresh strawberries, distributing them evenly throughout the batter.
Step 6
Pour the batter into the prepared loaf pan and spread it out evenly with a spatula.
Step 7
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 8
Remove the loaf pan from the oven and let it cool for 10 minutes. Then transfer the bread to a wire rack to cool completely before slicing and serving.
Step 9
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition Facts
| Serving size | (1033.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2854.3 |
| Total Fat 121.0g | 0% |
| Saturated Fat 20.7g | 0% |
| Polyunsaturated Fat 67.3g | |
| Cholesterol 386.6mg | 0% |
| Sodium 2273.2mg | 0% |
| Total Carbohydrate 414.9g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 219.1g | |
| Protein 43.1g | 0% |
| Vitamin D 135.7IU | 0% |
| Calcium 303.8mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 965.7mg | 0% |
Source of Calories