Kathy's Scalloped Potatoes with Ham

Creamy, cheesy, and irresistibly comforting, Kathy’s Scalloped Potatoes with Ham is the ultimate crowd-pleaser for family dinners or special occasions. This hearty casserole layers thinly sliced russet potatoes with tender, savory ham, all smothered in a rich cheddar cheese sauce infused with garlic powder and a touch of cream. Perfectly golden and bubbly after baking, this dish offers the ideal balance of creamy and cheesy textures with a hint of smoky ham in every bite. With just 20 minutes of prep time and simple pantry staples, you can create a satisfying meal or side dish that’s sure to become a family favorite. Garnish with freshly chopped parsley for an extra burst of color and flavor, and enjoy this classic comfort food masterpiece!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:70 mins

Total Time:90 mins

Servings: 6

Ingredients

• 6 medium Russet potatoes
• 4 tablespoons Unsalted butter
• 3 tablespoons All-purpose flour
• 2.5 cups Milk
• 0.5 cups Heavy cream
• 2 cups Cheddar cheese, shredded
• 2 cups Ham, diced or cubed
• 1 medium Yellow onion, finely chopped
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1 as needed Nonstick cooking spray
• 2 tablespoons Parsley, chopped (optional garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with nonstick cooking spray.

Step 2

Peel the potatoes and thinly slice them into rounds about 1/8 inch thick. Set aside in a bowl of cold water to prevent browning.

Step 3

In a medium-sized saucepan, melt the butter over medium heat. Add the chopped onion and cook for 3-4 minutes until softened.

Step 4

Sprinkle the flour over the onions, stirring constantly to make a roux. Cook for 1-2 minutes, ensuring the flour is fully incorporated.

Step 5

Gradually whisk in the milk and heavy cream, stirring continually to prevent lumps. Cook for 4-5 minutes until the mixture thickens and begins to simmer.

Step 6

Stir in the garlic powder, salt, black pepper, and 1.5 cups of shredded cheddar cheese. Mix until the cheese is fully melted and the sauce is smooth. Remove from heat.

Step 7

Drain the potato slices and pat them dry with a clean towel. Layer one-third of the potato slices on the bottom of the prepared baking dish.

Step 8

Sprinkle one-third of the diced ham on top of the potatoes, then spoon one-third of the cheese sauce over the ham. Repeat this process with the remaining potatoes, ham, and cheese sauce, finishing with a layer of cheese sauce on top.

Step 9

Sprinkle the remaining 0.5 cups of shredded cheddar cheese evenly over the top of the casserole.

Step 10

Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes.

Step 11

Remove the foil and bake for an additional 25-30 minutes, or until the potatoes are tender and the top is golden and bubbly.

Step 12

Remove the scalloped potatoes from the oven and let them rest for 10 minutes before serving. Garnish with freshly chopped parsley if desired.

Nutrition Facts

Serving size	(2668.0g)

Amount per serving	% Daily Value*
Calories	3874.5

Total Fat 203.4g	0%
Saturated Fat 117.1g	0%
Polyunsaturated Fat 0.4g
Cholesterol 775.0mg	0%
Sodium 9903.4mg	0%
Total Carbohydrate 302.3g	0%
Dietary Fiber 20.8g	0%
Total Sugars 52.2g
Protein 209.5g	0%

Vitamin D 316.4IU	0%
Calcium 2593.8mg	0%
Iron 17.4mg	0%
Potassium 8414.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.2%

Protein: 21.6%

Carbs: 31.2%