Kathy's Fruit Dip

Elevate your next fruit platter with Kathy's Fruit Dip, a luscious and creamy treat that's perfect for any occasion. This quick and easy recipe combines silky smooth cream cheese, fluffy marshmallow creme, a splash of fragrant vanilla extract, and a hint of powdered sugar for a delightful touch of sweetness. Ready in just 10 minutes with no cooking required, Kathy’s Fruit Dip is the ultimate crowd-pleaser, complementing an array of fresh fruits like strawberries, apple slices, and pineapple chunks. Whether you're hosting a party, planning a picnic, or simply craving a sweet snack, this chilled dip will take your fruit game to the next level. Try it today for a refreshingly delicious twist on healthy snacking!

Nutriscore Rating: 33/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

8 ounces Cream cheese
7 ounces Marshmallow creme
1 teaspoon Vanilla extract
2 tablespoons Powdered sugar

Directions

Step 1

1. In a large mixing bowl, combine the cream cheese and marshmallow creme.

Step 2

2. Using a hand mixer or stand mixer, beat the mixture on medium speed until smooth and creamy, about 1-2 minutes.

Step 3

3. Add the vanilla extract and powdered sugar to the bowl.

Step 4

4. Continue mixing on low speed until all ingredients are fully incorporated and the dip is smooth.

Step 5

5. Transfer the fruit dip into a serving bowl and cover with plastic wrap.

Step 6

6. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.

Step 7

7. Serve cold with a variety of fruits such as strawberries, apple slices, pineapple chunks, or grapes.

Portion size

Nutrition Facts

Serving size	(444.4g)

Amount per serving	% Daily Value*
Calories	1525.0

Total Fat 78.0g	0%
Saturated Fat 45.8g	0%
Polyunsaturated Fat 3.4g
Cholesterol 229.1mg	0%
Sodium 845.8mg	0%
Total Carbohydrate 193.3g	0%
Dietary Fiber 0g	0%
Total Sugars 156.1g
Protein 14.0g	0%

Vitamin D 0IU	0%
Calcium 220.7mg	0%
Iron 0.3mg	0%
Potassium 308.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 3.7%

Carbs: 50.5%