Kathy's Filet Mignon Stroganoff

Indulge in the luxurious flavors of Kathy's Filet Mignon Stroganoff, a modern twist on a classic comfort dish that promises decadence in every bite. Tender, bite-sized cubes of premium filet mignon are seared to perfection and simmered in a velvety sauce infused with cremini mushrooms, garlic, Dijon mustard, and a hint of smoked paprika. This creamy, savory sauce coats wide egg noodles for a dish that feels like pure indulgence, yet is simple enough for a weeknight dinner. With just 20 minutes of prep and 30 minutes of cooking, this recipe is a time-efficient way to create a gourmet meal at home. Perfectly seasoned, garnished with fresh parsley, and brimming with bold flavors, Kathy's Filet Mignon Stroganoff is a guaranteed crowd-pleaser. Perfect for special occasions or cozy family dinners, this dish is sure to elevate your table with its rich taste and elegant presentation.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1.5 lbs Filet mignon
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 2 tbsp Olive oil
• 2 tbsp Unsalted butter
• 1 medium Yellow onion, finely chopped
• 3 Garlic cloves, minced
• 12 oz Cremini mushrooms, sliced
• 2 tbsp All-purpose flour
• 2 cups Beef broth
• 0.5 cup Heavy cream
• 1 tsp Dijon mustard
• 0.5 tsp Smoked paprika
• 12 oz Wide egg noodles
• 2 tbsp Fresh parsley, chopped (for garnish)

Directions

Step 1

Trim any excess fat from the filet mignon and cut it into bite-sized cubes (about 1 inch). Season with salt and ground black pepper evenly.

Step 2

In a large skillet over medium-high heat, heat 1 tablespoon of olive oil. Sear the filet mignon cubes in batches to avoid overcrowding. Cook for about 1-2 minutes per side until browned but not fully cooked through. Remove from the pan and set aside.

Step 3

In the same skillet, add the remaining tablespoon of olive oil and 2 tablespoons of unsalted butter. Lower the heat to medium and sauté the finely chopped yellow onion until translucent, about 4-5 minutes.

Step 4

Add the minced garlic and sliced cremini mushrooms to the skillet. Cook for 6-8 minutes, stirring occasionally, until the mushrooms release their moisture and become golden brown.

Step 5

Sprinkle the all-purpose flour over the mushroom mixture and stir well to coat evenly. Cook for 1 minute to remove the raw flour taste.

Step 6

Gradually pour in the beef broth while stirring to prevent lumps. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Let it thicken for about 5 minutes.

Step 7

Stir in the heavy cream, Dijon mustard, and smoked paprika. Cook for another 2-3 minutes, allowing the flavors to meld together.

Step 8

While the sauce is simmering, cook the wide egg noodles according to the package instructions in a large pot of salted boiling water. Drain and set aside.

Step 9

Return the seared filet mignon to the skillet with the sauce. Simmer for 3-4 minutes, just until the beef is warmed through and cooked to your desired level of doneness.

Step 10

Taste the sauce and adjust seasoning with additional salt and pepper if needed.

Step 11

Serve the Stroganoff over a bed of egg noodles. Garnish with freshly chopped parsley and enjoy immediately.

Nutrition Facts

Serving size	(2165.3g)

Amount per serving	% Daily Value*
Calories	3319.8

Total Fat 213.9g	0%
Saturated Fat 93.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 909.9mg	0%
Sodium 4793.7mg	0%
Total Carbohydrate 122.6g	0%
Dietary Fiber 10.9g	0%
Total Sugars 13.8g
Protein 219.0g	0%

Vitamin D 34.0IU	0%
Calcium 300.4mg	0%
Iron 28.4mg	0%
Potassium 4009.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 26.6%

Carbs: 14.9%