Kathy's Deviled Eggs
Perfect for gatherings, picnics, or a quick snack, Kathy's Deviled Eggs are a timeless appetizer with a creamy, tangy filling that's irresistibly delicious. This classic recipe combines tender hard-boiled egg yolks with rich mayonnaise, a hint of yellow mustard, and a splash of white vinegar for zesty balance, all seasoned with salt, black pepper, and a dusting of smoky paprika. With just 15 minutes of prep time, these deviled eggs are as easy to make as they are to enjoy! Garnish them with fresh parsley for an elegant touch, and serve them chilled for the best flavor. Ideal for any occasion, these deviled eggs are sure to impress your guests with their velvety texture and bold flavor profile.
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Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon white vinegar
- 0.25 teaspoon salt
- 0.125 teaspoon ground black pepper
- 0.25 teaspoon paprika
- 2 sprigs fresh parsley (optional, for garnish)
Directions
Step 1
Place the eggs in a single layer in a large saucepan. Fill the pan with cold water until the eggs are covered by about 1 inch of water.
Step 2
Bring the water to a boil over high heat. Once boiling, cover the pan, remove it from heat, and let the eggs sit for 10 minutes.
Step 3
Immediately transfer the eggs to a bowl of ice water to stop the cooking process. Let cool for 5 minutes.
Step 4
Carefully crack and peel the eggs under cold running water. Pat them dry with a paper towel.
Step 5
Slice each egg in half lengthwise. Gently remove the yolks and place them in a small mixing bowl. Arrange the egg whites on a serving platter, cut side up.
Step 6
Mash the yolks with a fork until crumbly. Mix in the mayonnaise, mustard, vinegar, salt, and ground black pepper until smooth and creamy.
Step 7
Spoon or pipe the yolk mixture back into the egg whites, dividing evenly between all 12 halves.
Step 8
Sprinkle paprika over the top of the filled eggs for garnish. Optionally, top each egg with a small sprig of fresh parsley.
Step 9
Cover and refrigerate for at least 15 minutes before serving to allow the flavors to meld. Serve chilled and enjoy!
Nutrition Facts
| Serving size | (360.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 756.6 |
| Total Fat 63.3g | 0% |
| Saturated Fat 12.0g | 0% |
| Cholesterol 1161mg | 0% |
| Sodium 1171.4mg | 0% |
| Total Carbohydrate 16.1g | 0% |
| Dietary Fiber 0.4g | 0% |
| Total Sugars 0.2g | |
| Protein 36.4g | 0% |
| Vitamin D 240IU | 0% |
| Calcium 177.9mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 453.7mg | 0% |
Source of Calories